Chinese Food

Codfish in sauce

Flammulina velutipes

Flammulina mustard. Because of the mustard sauce, it's spicy. Those who like mustard will like this cold dish. It's simple and tastes special.

Roasted lamb chops with thyme

Stir fried cake with vegetables

Stewed fat sheep with golden needle in sour soup

Stir fried towel gourd with tomato

When you go to the vegetable market in the hot summer, you will see summer vegetables like tomatoes, cucumbers and loofahs. It's the right season to eat these vegetables this season.

Braised Beef Brisket with five spices

I remember that there is a plot in the touching movie sister Tao starring Andy Lau and ye Dexian. Roger loves to eat tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues... ...

Minnan radish cake

Fried noodles

Special roast chicken

Last week I was barely in the mood to cook. My parents also decided to go to Anhui aunt's house for the National Day holiday. Weekend is the last time for parents to get together before leaving. What can I do? I remember last time I went to the ... ...

Braised Beef Brisket with potato

Braised pig's feet

Delicious roasted squid

Braised prawns

Braised prawns were once famous official dishes. The official dishes originated from the delicacies made by famous chefs in ancient times. Generally, they can't exceed the palace dishes in terms of specifications. However, due to the luxurious l... ...

Spicy Arctic shrimp

Stewed mutton soup

The north wind is blowing. It's the best time to eat a bowl of stewed mutton. Mutton is one of the most popular nourishing foods in China since ancient times. It is warm and can warm the stomach and keep cold. It is especially suitable for eatin... ...

Roasted Australian leg with blueberry sauce

Braised meat with dried cowpea

[Jiuji beef brisket] - learn to make the most classic Curry Beef Brisket

Tofu crossing the river