Chinese Food
All Recipes
Sichuan cuisine, dry fried bean curd
Dry stir is a cooking technique of Sichuan cuisine. Cut the legumes and vegetables into sections. Stir fry them in a pot with a little oil. Stir fry until the legumes are hydrated, fragrant and bright. Dry stir fried beans is a little dry stir f... ...
Indian chicken curry
Today I'm bringing you the Indian style chicken curry. Very, very good taste. Highly recommended. You can add more ingredients. Red carrots should be more beautiful. My family seldom eats carrots. I don't often stock them. Put onions and potatoe... ...
Kung pao chicken
This kung pao chicken is a Sichuan style dish that many people like. Not only Chinese people like it, but also foreigners love it. The foreign boss of the band aid 8 creative cultural shirt in nanluo pot Lane simply prints the four characters of... ...
Wonton with shrimp and chicken soup
Make a pot of chicken soup with chicken rack, which is fragrant but not greasy. Put the small wonton with shrimp meat wrapped in your own hands into the delicious high soup. When cooking, you can put some vegetables as you like. While the wonton... ...
Traditional Beijing style sheep scorpion
The first one bought a 4 jin scorpion. He planned to have a National Day holiday. He stewed a pot for his husband, ate meat, boiled vegetables and added a little festive atmosphere. The sheep scorpion is the backbone of the sheep. Because it loo... ...
Noodles with shredded chicken and scallion
Today, I'd like to introduce to you the way to eat noodles, which is noodles mixed with shredded chicken and scallion, with mushroom and chicken soup. This is also a meal I often cook at home alone. This meal is not only nutritious, but also cos... ...
Diced beef with black garlic
Diced beef with black garlic is a special dish in Tianjin. The most famous restaurant in Tianjin is Guiyuan restaurant on Chengdu Road. I was at home a few days ago sorting out drafts of Tianjin cuisine. I was stunned by the photos of beef granu... ...
Caragana perch
I prefer braised fish and watered fish. The least you eat is steamed fish, because you always think it's too light and lack of flavor. But with the understanding of food and a new understanding, now I feel that eating steamed fish is to eat fish... ...
Mutton and scorpion in thick soup
I went to the farmer's market and bought a small three Jin sheep scorpion. The sheep scorpion is the crossbeam of the sheep. Because the shape of the bone is similar to the scorpion, it's called the sheep scorpion. What I bought is a meat scorpi... ...
Stewed meatballs with white gourd
It's very easy to boil meatballs with white gourd. There is one thing I want to say - don't worry too much when mixing the stuffing. Take 5 minutes more to get tight and smooth meatballs. The meat stuffing I bought is still not finely ground. Be... ...
Stir fried bean sprouts with pig blood
Prepare - boil a pot of water. Put in the pig blood. Add a little salt and white wine. Bring it to boil and then wash it.
