Chinese Food
All Recipes
Auxiliary food log | pig liver powder (8m +)
Pig liver is rich in phosphorus and iron. It can improve and correct iron deficiency anemia. Pig liver is also rich in vitamin A. It is good for the development of intelligence and body. Pig liver is the largest detoxification organ in the pig b... ...
Auxiliary food log | taro paste (6m +)
Taro is nutritious, rich in dietary fiber, rich in calcium, potassium, magnesium, iron, fluorine and other minerals. It can help improve appetite, prevent constipation and improve immunity. The abundant fluorine and vitamin in taro can promote t... ...
Auxiliary food log | hairtail mud (8m +)
There are abundant unsaturated fatty acids DHA and EPA in hairtail. It is very beneficial for the development of baby's brain. The calcium and protein in the hairtail are helpful for the development of baby's bones. The vitamins, minerals and mi... ...
Meifu almond sweet cheese (recipe of wall breaking machine)
In winter afternoon, give yourself a free life. Almond, cashew Whitening and moisturizing. Delicious meat will not grow.
Rice congee with tremella, red dates and job's tears
Make a pot of ice sugar, white fungus, red date and job's tears congee with Mofei multi-functional pot. It's enough to eat four times in one pot. It's convenient, labor-saving and worry free.
Honey red bean waffle (yeast version)
It's made of yeast. It's fragrant, soft and tenacious. It's a sweet honey bean filling, soft bread body and wonderful feeling. It's very suitable for breakfast or snack in the afternoon. -
[pattern steamed bread / flower roll] two color four petal flower
Ingredients - 110g pumpkin, 200g flour, 2G yeast powder and 10g sugar. White dough is pumpkin for 105 grams of water.
Sweet potato puree with pumpkin
Complementary food is just the bridge between the baby's milk and food. After six months, the daily ratio of complementary food is about - 50% of main food + 30% of vegetables + 10% of fruits + 10% of meat and eggs. But before one and a half yea... ...
Pumpkin steamed bread
My mother-in-law has several big pumpkins in the yard. The harvest is very good. There are too many pumpkins to send to relatives and friends. There are still a lot of pumpkins left. They can't eat all of them. They are consumed when making stea... ...
Red dates, red beans and muffins
Muffin is a very traditional pastry in Jiangsu and Zhejiang. It's soft and sweet. I especially like the dried and noodles of muffins
Steamed bread with purple potato and two color thread
Purple potato is so irresistible whether it's for dessert or anything. One is its nutritional value, the other is its beautiful color. Purple potato is also very excellent in pasta. Its addition makes the monotonous steamed bread no longer monot... ...
Soft version of bread
Daliba bread is a kind of delicious food from Russia to China. It's also the love of Xinjiang people. A Xinjiang friend once told me a traditional recipe of Xinjiang daliba bread. But it's hard. Although hard outside and soft inside are the uniq... ...
[cartoon bread & cartoon bag] great fortune in 2019 pig business
Happy new year. Yingjing piggy bag
Taro Cake - Lipu Taro + Cantonese Sausage
Taro cake. I haven't eaten it or made it. I heard it by chance. I thought it would be delicious. But listening to the name, it's delicious. It happens that there is authentic Cantonese sausage at home. Buy a Lipu Taro. It's not very good-looking... ...
Roast pork ribs
The first time I tried grilling ribs. It was delicious.
Stir fried clams with scallion and ginger
Heart blue hand-made private dishes [stir fried clams with scallion and ginger] - on the way to walk with the mark of soul, I passed a new square and was surprised by a chance. It burns like blood. It cuts through the last sky. It projects on th... ...
Original microwave cake ==
Dreamer roaster Hao Xiaomian ~ start with the simplest ~
