Chinese Food
All Recipes
Vigorous girl's (5-minute weight loss and full breakfast)
It's a beautiful day. I remember from breakfast that when I was a child, I didn't eat breakfast several times a day. I was so hungry that I wanted to vomit and delayed my class. Then I went straight to the hospital. The doctor said that cholecys... ...
French style potato bacon Bread Soup
I don't know when this dish has become popular in large and small tea restaurants. It can be cooked and mashed with simple ingredients such as potato, onion, bacon and so on. The main point is to finish the soup and eat the bread outside. The sa... ...
Pickled crab
Coastal people like raw pickled crabs and shrimps. Pickled crabs are a family's favorite. However, it's not good to eat more intestines and stomachs. You can't eat more raw pickled food for the first time, so as to avoid gastrointestinal discomfort.
Baked oyster with cranberry and cream
When I received the message, there was a express delivery. I hurried to the check-in office outside the community gate to get it. A beautiful woman asked me. What express delivery? I said that the cranberry of oceanspray originated in the United... ...
Korean fried rice with tuna
The rice and eggs left over from Porphyra in the morning and the tomatoes left over from Japanese hotpot in the noon. Don't waste them. In the evening, make a fried rice with tuna cans. It reminds me of a day when I went to Beijing to see my sis... ...
Jiaozi with fennel
I like dumplings best. It's the first time for my daughter
Sashimi salmon
There are many ways of salmon. However, the simplest way of salmon sashimi is incomparable to any other way. It doesn't need to go through any deep processing process to enjoy its original flavor. It may not be acceptable for most people to eat ... ...
Stewed vegetables in casserole
When it's cold here, every family likes to cook in casserole. It's just that all kinds of uncertain ingredients are stewed together. It's very delicious. There is a cold wind or snow outside. The house is surrounded by a family eating a pot of h... ...
Pickled white radish
When I went to the restaurant for dinner, I got this pickled white radish. It's quite delicious. I also tossed one at home.
Small wonton
It's good when I was a child. I eat a bowl every day after school. But now it tastes different. I can only make it myself.
Donkey rolling
The whole family likes to eat sticky glutinous food, Tangyuan, Dafu, sticky cake and so on. Today, I make old Beijing snacks. It's very simple and delicious. It's really my snack.
Eight inch Matcha fruit cake (decoration)
Hhhh students know that I can make cakes. As a result, a lot of cakes want to be made by me. This is cake one for my classmates. I didn't do my homework at noon. In the afternoon, it's good that the teacher didn't leave me to finish the writing.... ...
Honeydew melon
Sweet taste
Mustard Pier (suitable for diabetes)
In the cold winter, do you worry about not having fresh food? A mustard pier reminds you of all the memories in summer. And deepen its place in your heart.
Matcha biscuit
It's a biscuit with simple ingredients and convenient production. It's made of Isuzu Matcha. Its appearance and taste are excellent.
Praiseworthy sandwich
Maybe it's 30 years later. Life habits are changing slowly. I like all kinds of spices when I was young. I don't know when to start. The taste becomes more and more light. I'm fascinated by the fragrance of food itself. I think it's probably bec... ...
Bean curd dumplings with agaric and vermicelli
Various vegetarian dumplings. You can match them, too.
Fried spring rolls
Haven't eaten for a long time
Korean flower mounting autumn
Lovely squirrels come out for the winter to feed on the withered stumps, and orange ornaments bring some vitality to the autumn flowers. I choose the gradual colors to make the overall picture not monotonous. This is the time relationship of the... ...
