Chinese Food
All Recipes
Squid with onion
Squid has a high nutritional value. It contains a lot of carbohydrates and inorganic salts such as calcium, phosphorus and sulfone. For people who are afraid of being fat, eating squid is a good choice. -
Steamed sausage with flour
If you want to make steamed pork with flour, you can find that the steamed pork with flour and wood has been used up. What's fatal is that the pork with five flowers has also been used up. I used to use the ready-made ingredients to make it viol... ...
Stir fried pig skin with spicy sauce
When it comes to tonic, are you still eating braised pork? Or stew pig's feet. It'll be very enjoyable? In fact, there is also a kind of food. No matter how you stir fry it or how you mix it with vegetables, it's not delicious. It's mellow and c... ...
Braised noodles with bean curd
I don't want to cook complicated meals in the sultry summer. If I want to solve the problem together, bean stewed noodles is a very good choice. One pot down. The main food and the dishes are done.
Spareribs with Caragana, sugar and vinegar
Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...
Mixed preserved egg with green pepper
Simple and easy to make. Unique flavor. Best with wine. Good dinner.
Rice in casserole [Swiss chicken wings]
When I was studying, there was a good Hong Kong classmate in my class. I went to stay at his home for a few days during a holiday. My classmates' parents have prepared lunch for us before going to work. Opening the pot cover is a pot full of chi... ...
Leek egg pie box
I like to make pasta recently. I tried baozi, steamed bread and jiaozi. I suddenly wanted to eat leek box this afternoon. So I immediately went to the vegetable market to buy leek. I put the vermicelli, egg and shrimp skin, because it was the fi... ...
Stir fried minced beef with celery
10 minutes of quick Kwai dishes, stir fry and stir fry. Refreshing and spicy taste is best for muggy weather. It will definitely make you have a big appetite-
Home barbecued pork (fat fork)
Suddenly, I want to eat a barbecue bag. There is no ready-made sale outside. I have to do it by myself. I fully understand what it means to do it by myself. Let's have a barbecue first.
Braised mushroom with salmon
A few days ago, there were two mushrooms left in the hot pot. Today, I made this braised mushroom with salmon. It's delicious and delicious.
Meat jelly
Pig skin jelly. Full of collagen
Kwai Chi,
I didn't want to buy it back from the market. It's really super simple, but the taste is easy to control. It's absolutely delicious. So I can't help but want to share with you. My lazy way.
