Chinese Food
All Recipes
Braised fish in brown sauce
Today, I went to the supermarket and bought a big Wuchang fish. Make the children their favorite braised Wuchang fish. Today, I added a little oyster sauce to the fish. It's very delicious. Some small ones are competing for it.
Lettuce with garlic and oyster sauce
Lettuce is rich in nutrients. It contains a lot of beta carotene, antioxidants, vitamin B1, B6, vitamin E and vitamin C. It also has a lot of dietary cellulose and trace elements such as magnesium, phosphorus, calcium and a small amount of iron,... ...
Mushroom soup
I saw all kinds of fresh mushrooms at the vegetable stall in the vegetable market in the morning. I thought that it would be better to have a fresh mushroom soup at noon. It's too hot. I don't want to drink the stew. It's also good to have a sim... ...
Spicy sea son
It's very popular to fry the flower armor before. It's the same way to fry the Hai Shengzi. It's a CD-ROM again.
Beef fillet with hot pepper
It's always 40 ℃ recently. It's so hot that people have no appetite for anything. It's easier to cook simple dishes. Today, I'll make a classic home cooked beef fillet with Hangzhou peppers. I think of the tender and juicy beef stir fry. My mout... ...
Wonton with red oil and fresh meat
One year, my brother's friend sent a lot of laver from the south. During that time, we often packed wonton to eat. My brother said that my wonton could be set up in a stall. In fact, it was excellent to open a small snack bar.
Hong Kong style fried noodles with soy sauce
I grew up in Malaysia. It can be said that I grew up with Hong Kong opera. I can speak Cantonese fluently, except that my first boyfriend is a Hong Kong man. Hong Kong opera has great influence. The most impressive thing about Hong Kong opera is... ...
Braised noodles with pork and beans
Cooking in summer is like a sports match. There's a meal coming down. It's wet
Fried beef with bitter melon
Eating beef in summer can match balsam pear. Balsam pear and beef are the best combination in summer. Balsam pear is cold. It can clear away heat and detoxification, relieve heat and fire, clear heart and eyes, and reduce sugar. The cold of bals... ...
Delicious mushroom rabbit
It is a good city in Chongqing. All the year round, spring, summer, autumn and winter, it is inseparable from spicy flavor. A pot of mushroom with skin rabbit, rabbit meat soft rotten rabbit skin glutinous, Tricholoma full flavor. Spicy entrance... ...
Braised pork with pork
Story is greedy
Bean potato sausage rice
8.5 it's a story of thunder and lightning in the morning and a bowl of rice in the afternoon What is this man talking about day by day
Hong Kong style beef meal for Shuai Lei in the extreme challenge
Hello. I am happy de tears. Last week, Shuai Lei ordered a smooth beef tendon rice in the Hong Kong Tea Restaurant. After watching that, I couldn't stand that night. I won't be able to go to Hong Kong for a while. Let's do it at home. I don't kn... ...
Dry cut beef and vermicelli soup
Recently, I've been addicted to brine beef. I've got all kinds of beef noodles, beef fans, beef noodles and other pimples. It's a very satisfying meal to mix with vegetables and eggs.
Garlic, bacon, Pleurotus, and Kwai,
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body and has the functions of anti-cancer, reducing blood fat,... ...
Stir fried chicken shreds with celery and tofu
It's too hot to make a big dish. This simple, quick and healthy dish is even more popular. Collocation of chicken and celery. Kwai sweat is too much. Consume too much. Also add a little protein. Chicken is a good choice; celery is rich in coarse... ...
