Chinese Food
All Recipes
The solar eclipse of hairy crab cake
The white flower rice cake dipped in the thick oil and red sauce. It is soft and tough. It fully absorbs the delicious crab meat and the strong fragrance of the sauce. It makes people have a big appetite.
Fried noodles with celery, onion and shrimp
ten point one zero It's a story of the wind and rain all day long touching the root of celery and stir fried noodles Wrap up the quilt and pretend to be a cute kitten -
Stewed pork in casserole
It's said that it's cold. It rained for two days in a row. I saw someone wearing thin cotton padded jacket when I went out in the morning. This winter is coming. When it's cold, I want to eat something warm. I want to eat meat especially. As soo... ...
Braised chicken
Every taste is a memory. The braised chicken outside the university has been eating for N years. All the ingredients are recollected by the tongue. Add a bowl of rice. Walk up
Rice with cabbage
The chicken powder that was recycled to Jiale was bagged, but it was bottled a few days later. I don't know if it's this activity. But please hand in your homework. There are no vegetables in the fridge. There is only a cabbage left. Take a piec... ...
Pork and fennel bun
I like to eat fennel filling. Steam it.
Pork and lentil dumplings
This is Grandma's traditional filling recipe. I'm afraid I'll forget. Write it down. And share it with you.
Pot stickers with egg and fennel
The story behind it is that yesterday the steamed buns were left with stuffing for breakfast and decided to make potstickers. The stuffing is pork and fennel. It's just right to add some eggs today.
Cabbage and snails
In the third issue of through the kitchen, Zhai Tianlin tells the story of his uncle. I've heard about Zhai Tianlin's childhood experience - he grew up in a wealthy family. At the age of eight, his father's business had an accident. His family m... ...
A good choice for rice and wine
The fried beef balls are burnt, fragrant and crispy. They are combined with Chaoshan tea sauce. The salty flavor and beef flavor are combined. The taste is irresistible.
Fragrant beancurd fungus
Modern people's cooking is all about health care. Eating right and eating well are good for health. Black fungus and beancurd are the most nutritious vegetarians in the world. It's a very good meal together. -
Braised fish in three sauce
The first time I ate three juice stew pot was last winter. I was particularly curious about how to make this dish called three juice stew pot. It is a dish that can be eaten after stewing. But this dish can be stewed directly without adding wate... ...
Braised taro in casserole
The story behind this dish ～ (optional) shopping in the supermarket at the weekend. I saw that there was just a pot of taro to try. I was just hungry. I tasted one. It was very powdery. So I asked the salesman to choose one. Hunan people make ta... ...
Stewed spare ribs
I want to cook this dish today. I can't remember where I saw this recipe. I didn't find it in the bean and fruit. Just record it myself. I usually cook. I found that the mushroom is delicious after this stew. I decided to add it. The result is g... ...
Fried bean sprouts
I didn't like bean sprouts at first. I like bean sprouts because of my father's influence. There are many ways to make soybean sprouts. Cold mix, stir fry, stew, simmer, etc. are all OK. And stir fried soybean sprouts with pepper is a dish that ... ...
Stir fried shredded carrot and green radish
Nutritious, healthy and delicious. Suitable for people who don't like meat
Tomato and beef ribs soup
Beef ribs are more refreshing and sour soup than beef brisket. Children like carrots and other vegetables more.
