Chinese Food
All Recipes
Shrimps with spicy skin
The nutritional value of prawns is very high. The protein content of prawns is as high as 20%. We know that the protein is closely related to the normal life activities of human body. So in the normal diet, we must pay attention to the protein i... ...
Braised ribs with chestnuts
Make delicious food with your heart in autumn. Eat chestnuts
Stir fried pork liver
My husband likes pig liver very much. At that time, I just graduated from work. I had a shy cyst. Every time I went out to order, I ordered a fried pork liver, which is a hard dish. Since then, I have an indissoluble bond with pork liver. Now I ... ...
Braised chicken and rice
Like to eat no story
Stewed crab with vermicelli
I once heard from Xiaoqing. Where did you eat the night snack last night? It's very delicious. It's very rich. There's a whole swimming crab. I asked them what else they had besides Portunus? There are also a few green vegetables. If you want to... ...
Squid with ginger and scallion
Luffy sauce loves seafood very much. Of course, it won't let go of squid. This squid is delicious and simple
Fried Lotus Root Cake (lotus root box), a special snack in Jiangnan
You say meeting is fate. Knowing is destiny. The autumn rain drifted into the yellow paddy field. The coolness came to the bottom of my heart through the thin brocade. As if for a moment. The sea has become a mulberry field. The pursuit steps to... ...
Marinated chicken feet
Chicken feet are never greasy. The most traditional taste is spiced.
Thai Style Lemon roast chicken (pear juice version)
I bought 20 jin of Dangshan pear and made Qiuli paste with the juice extracted by the original juicer. The juice was filtered again and the delicate and soft pear paste was obtained. It is very suitable for making bacon. Using the chicken marina... ...
Super soft crispy chicken leg hamburger (hamburger embryo + fried chicken leg super detailed steps)
One fermentation. No need for Chinese soup. It's soft and delicate. It's rich in milk flavor. The chicken leg is fresh and delicious. It's unforgettable. You deserve it. More bread questions can be left in the comments area.
Braised pig ears with soy sauce
The autumn wind blows my stomach slightly, and I can't help but smoke the rhythm that the pig's ears can't stop its mouth when serving this dish.
Pickled pot stickers
Actually, I want to make dumplings. Finally, I'll make pot stickers. Ha ha
Stewed meatballs with Tofu
I bought a piece of firewood tofu yesterday and I plan to come back to braised. Braised bean curd. Tender bean curd is easy to break. But old bean curd is a little hard. This kind of bean curd with mild taste of cooking stove and moderate hardne... ...
Don't eat green for three days. A plate of refreshing leafy vegetables
Simple sauteed lettuce in oyster sauce. Fresh and crisp. Refreshing and refreshing. Even if you're at home, eat fresh vegetables. official account. An everyday video recipe.
[Chinese restaurant] stewed fish head in casserole
Fish head in casserole is the Juejue fish head pot in Guangdong. It is named after the sound of gel when cooking. The fish head of this fish head pot is smooth and thick. The soy sauce is full of sauce taste. It's salty and fresh. It must be eat... ...
Pork and radish bun
I remember when I first joined the work, my favorite thing was to eat baozi every Thursday. The stuffing was white radish. Now I always remember that flavor. I went home a few days ago and my mother said that this year's white radish can be eate... ...
