Chinese Food

Hong Kong Style abalone and chicken casserole

Abalone and chicken casserole originated in Hong Kong. It's tender and fresh. It's very good in appearance. But it's easy to make. The hot squeaky casserole. The moment when the lid was opened, the smell of chicken, abalone and coriander came ou... ...

Glutinous rice egg

First, soak glutinous rice. Soak for about 3 hours.

Braised pork with honey sauce

Mixed chrysanthemum with vinegar

Too greasy for rabbit dishes

Sweet and sour pork tenderloin

Sweet and sour pork section - pork tenderloin or back elbow. Cut into One point five Cm x 3cm of meat. Add salt. Mix the spiced flour. Marinate for 10 minutes. Soak the starch in water. After the starch precipitates, finish the water. Wet the st... ...

Dry pot Bacon

Hunan people's favorite wax products

Steamed bun with mushroom and soy sauce

The buns and stuffing you make at home can be adjusted according to your own preferences. It's the delicious food that is more suitable for your family. Delicious steamed buns. Let's make them at home

Braised mushrooms with scallion. Traditional Shandong cuisine

Cooking with scallion is a traditional way of Shandong cuisine. It is the process of making scallion oil with the scallion white part in advance, and then adding the scallion oil into the dishes several times. I've only heard about braised sea c... ...

Spicy pork blood balls

Hunan Shaoyang's special home dish. My friend sent some to make it into his favorite spicy taste. Two bowls of rice. It's right.

Fried rice with bacon

I'm in a hurry at noon. I forgot to add eggs. Next time, I'll upload a better picture.

Braised eggplant

Swan powder with pepper and garlic in black bean sauce

【616】 two point two eight This is the story of a smirk fried black bean sauce on the seventh day of the Lunar New Year That's good

Stir fried mung bean sprouts

Intestinal powder

Shepherd's purse spring roll

Every year after the Spring Festival, the shepherd's purse in my hometown starts to grow like a madman. It also creates the reserved dish of our family in spring -- shepherd's purse spring roll. Crispy roll skin, tender and juicy meat stuffing. ... ...

Braised Swan with pepper and black bean sauce

【619】 Three point three This is the story of a man who is confused and afraid of fainting Who am I? Where am I? What am I going to say

Mapo Tofu

It's a piece of tofu at home. My son doesn't like vegetables. Let's take local materials tonight.

Spareribs in black bean sauce

I don't remember how long I haven't served. Even now, I'm still busy with cerebral hemorrhage. The Kwai is quick and simple. Then we'll see you after the end of the annual work.

Shoot cucumber

Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.

Fried egg noodles with pepper and garlic in black bean sauce

【621】 Three point five It's a story that the fried egg noodles can't be seen without tempeh, sauce, pepper and garlic What do you say? It's very stream of consciousness