Chinese Food
All Recipes
Abalone and chicken
The perfect combination of chicken and seafood
Grilled Joba
Joba. A mushroom. The name sounds like Tibetan. It is said that it is Boletus. Crisp and smooth taste. It really reminds people of Boletus. And those big umbrellas taste more smooth, almost the same as the Boletus. Is that true? About mushroom. ... ...
Tomato and beef pot - Rosemary
Tomatoes and fat cattle are two good things that people can't stop eating when they eat them separately, but they are better than countless delicious things in the world. The soup is slightly sour, beef fresh, fragrant and delicious, and Kwai. Y... ...
Braised eel
When slicing eel slices, we still need the knife maker to cut them slowly and carefully.
Spicy tofu
I haven't eaten stinky tofu for a long time. I miss it very much. Today, I just went to work near the vegetable market. By the way, I bought a little and came back. I made food to satisfy my craving. I used to fry stinky tofu every time. I waste... ...
Steamed perch
I'm in a bad mood. I want to eat delicious food.
Crispy sea moss
Since the day of Chenbao, it has become very full day by day. Because I always worry about the snacks outside. I have added various preservatives and food additives. So all kinds of snacks made by ourselves are coming on the stage one after anot... ...
Tofu with preserved egg
What a Kwai food you have recently. What a day you are worrying about. What a great dish you want. You can unlock the taste buds at any time. Today, this private room is a mixture of preserved egg and bean curd. This is an appetizer. You deserve it
Baozi
Do it when you want to
Stir fried rice cake with crab
In the right season, to make a proper dish is not only to taste the delicious taste brought by the ingredients, but also the sky is high, the clouds are light and the water is flowing.
[brewed eggplant] eggplant in autumn. It's best to cook with meat.
It can be said that no food, no wine . In the classic three treasures of frying and brewing, Taitai has taught you how to brew tofu and balsam pear. Today, let's invite Mr. nano to talk about the remaining treasure - brewed eggplant. Not only ca... ...
Steamed large intestine with garlic and black bean
It's a common dish in Cantonese style. The large intestine absorbs the smell of garlic and black bean. The taste is unique. With wild peppers, it can increase the flavor. The salty flavor is a little spicy. It is suitable for the next meal and w... ...
Stewed chicken wings with yam
Yam has always been a nutritious, inexpensive and excellent food therapy and cooking. It has the effects of calming the mind, strengthening the lung and kidney, benefiting the stomach and spleen, helping the five internal organs and strengthenin... ...
Stewed beef with Pleurotus eryngii
The original intention of a food babble - even a dream. I like beef very much. So I began to study how to eat well and how to make it delicious.
Garlic, oyster, pepper, eggplant
[381] this is a story of hand torn eggplant with Maodou wood, oil, wood and meat There must be no such thing as Pijiu
