Chinese Food
All Recipes
Fried chicken and beef
In the end, Yoshino family became the first choice of many eaters. If I were, I would probably choose sipping. Especially at 3.4 p.m. no one eats. It's very leisurely. As time goes by, my husband and I have a mix and match style. That is, when I... ...
Favorite fennel stuffing bun
This time, I made the steamed bun. I pulled the dosage from the big one. It turned out to be much smaller than my grandma's. The dosage I picked up this time is about 35g. Next time it looks like I'll need 70g. The first thing to make steamed bu... ...
Stewed wheat in old Beijing
Shaomai is also called Shaomai. It's a kind of steamed pasta snack with hot noodles as the skin and stuffing. The shape is like pomegranate. The filling is thin. It has a long history. In Jiangsu, Zhejiang, Guangdong and Guangxi, it is called Sh... ...
Steamed perch
Steaming is the best way to show the freshness of fish, but it's not easy to master the fire and taste. It only takes three steps to make steamed fish with restaurant taste. Even if you are a beginner, you can easily master it. It's necessary fo... ...
Roasted Longli with Italian herbs
Dragonfish is also called pedal fish and ox tongue fish. Sole and dragon half smooth tongue sole. Longley has only the backbone in the middle. It has few thorns and many meat. It has almost no fishy smell. It's suitable for the old and the young... ...
Double flavored AI Ci
Qingming Festival. It's a tradition in our country to make AICI and Yanzi cakes at Dragon Boat Festival. I have made two kinds of flavor respectively, one is my favorite bean curd filling, the other is salty, the most traditional sesame peanut f... ...
Stewed chicken with tea tree mushroom and sesame oil
As the saying goes, no chicken is no feast. A delicious chicken dish is often the most important part of the mid autumn festival feast. It is suitable for all ages. Try this spicy pot chicken with tea tree mushroom. The meat is tender, smooth an... ...
