Chinese Food
All Recipes
Braised winter melon with oyster sauce
A simple homely dish Xiaobai can also learn delicious food. -
Hot and sour wonton
Food is not only about color, fragrance and taste, but also health. Classic Chinese food, family flavor, seasonal delicious... Everything. Wonton is a common pasta on the dining table. Every family can basically cook it. In winter, a bowl of won... ...
Stir fried meat with cauliflower
When I was a child, my mother always made softer dishes than the ones I ate outside. When I grew up, I had a family to know. There were old people and children at home. The taste and taste were closely related to the old and the small. So now I ... ...
Millet, stop cooking porridge. - millet, beef balls
I think everyone has heard of such dishes as steamed pork with flour and steamed pork ribs with glutinous rice. Today, I'd like to introduce you a kind of millet beef ball with the same delicacy. There are delicious dishes in one meal. It's simp... ...
The most authentic Xinjiang baked bun for the Lunar New Year
Some people at home don't eat mutton. Just make a beef stuffing. Actually, I think mutton is more delicious and fragrant. The authentic baked bun is pastry, you know
Fried lean meat with green melon
The water content of green melon is 98%. It also contains a small amount of vitamin C, carotene and a small amount of essential nutrients such as sugar, protein, calcium, phosphorus and iron. As a good diet and beauty product, cucumbers have bee... ...
Kung pao chicken in seckill Restaurant
A lot of people will talk about what to eat today , casually , whatever it is and whatever you eat. Don't ask me. Because we don't know what to eat. It's often that we don't know what to buy after walking around the food market. In fact, the mos... ...
Congee with scallops in casserole
Porridge is the most common. There is always a suitable one in spring, summer, autumn and winter. Porridge is also widely selected. Porridge can be sweet, light and salty. This cold winter. In a pot of seafood casserole porridge. Drink completel... ...
Nuomi chicken
I want to eat glutinous rice chicken. Let's have it for lunch at the weekend.
It's better than meat all year round
A few days ago, I bought some apricot abalone mushrooms at a special price and put them in the fridge. Today, I took them out and planned to make a cold mixed apricot abalone mushroom better than meat. -
Stir fried lean meat with soybean
The fat content of soybean is significantly higher than that of other kinds of vegetables, but most of them are unsaturated fatty acids, such as linoleic acid and linolenic acid, which are essential for human body. They can improve fat metabolis... ...
Stir fried kelp with three shreds
Onion contains prostaglandin A. It can reduce peripheral vascular resistance and blood viscosity. It can be used to reduce blood pressure, refresh the mind, relieve pressure and prevent cold. In addition, onion can remove oxygen free radicals, e... ...
Stewed pork ribs with pickled vegetables
Stewed big bone with pickled vegetables is one of the most characteristic dishes in the northeast of Chinese cuisine. The main material of stewed big bone with pickled vegetables is pickled vegetables. The cooking is mainly stewed vegetables. Th... ...
Fried mung bean sprouts with ham
Mung bean sprouts. They are mung bean sprouts. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the ori... ...
Stir fried cold melon with pickled vegetables
Eating salted vegetables can regulate appetite, enhance appetite and supplement dietary fiber. But salted vegetables are high salt food. It is not suitable to eat more and eat for a long time. Otherwise, it will easily cause cardiovascular and c... ...
