Chinese Food
All Recipes
Super delicious oyster sauce with garlic
After my mother ate it, she still had a aftertaste before she went to bed. Today's food is so delicious. When she made it for the second time, she ate the garlic and the soup. This method can be used to make wheaten vegetable, okra, lettuce, Ple... ...
Better than the restaurant's cold bean curd, fungus and cucumber
I didn't do it before. I'll transfer the step chart later.
Stir Fried Cauliflower with millet and pepper
A delicious meal.
Kelp in cold sauce. Appetizer
It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
Steamed dumplings with chicken and rye mushroom
May Day holiday is over half. Ask quietly. Is it up again? Shhh ~ ~ that's OK. Today, I'd like to have a steamed dumpling with black whole wheat mushroom, chicken, corn and carrot. It's almost endless. Is it rich enough to help you eat the swoll... ...
Shredded chicken with cucumber and beancurd vs chicken soup with tomato and bean sprouts
No chicken, no dinner is a Cantonese Mantra at the dinner table, no matter it's a family feast, ancestor worship or feast. It's based on chicken in Guangdong. There are various ways to make chicken, many of which have high requirements for raw m... ...
A dish of fresh and refreshing summer
It's getting hot these days. I can't help turning on the air conditioner. The flowers and grass of spring are still full of life. I didn't go on a trip. The house seems to waste this wonderful spring light. However, my heart is peaceful. Making ... ...
Stewed chicken with mushroom
A delicious stewed chicken with mushrooms.
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sugar and vinegar is a kind of taste of... ...
Video of healing department. Making leek box for breakfast
Pasta has always been the main role of my breakfast. Flour is made into various pasta. Breakfast is changing -
Steamed perch
My own shallot with my own California Bass. The original cooking. It's not perfect.
Kwai Chung cabbage -- garlic rush water spinach
This dish was actually inspired by Thai style cabbage after it went to Thailand. I often make it when I come back. There's no Thai sauce. It's also very delicious when I make it with daily sauce. Eat this every time you don't know what to eat
Northeast home cooking, stewed corn with pork and beans, nutritious and healthy, easy to learn
I didn't finish the corn I cooked yesterday. Today I just made this dish. It's my hometown's taste. It's so delicious.
Steamed scallops with minced garlic and vermicelli
Because I'm greedy.
Lettuce in oyster sauce
Oyster sauce lettuce is a very classic dish in Cantonese cuisine. This dish seems very simple, but it has a lot of ingenious ideas in cooking. It not only preserves the nutritional value of the ingredients, but also gives the dishes a rich taste... ...
