Chinese Food
All Recipes
Shrimp with mashed garlic
A lazy man must learn.
Braised spare ribs
Although there are different ways of braised pork ribs, it's my father's favorite to make one taste by one person. It's pure without any other side dishes. The stewed pork ribs in casserole taste good again.
Good idea of vegetarianism
Our family must be vegetarian on the first day of the new year. The old man's saying is that the first day of the new year can ensure a whole year's safety. But I think that's because we eat too much fish and meat on New Year's Eve. Let's make t... ...
Super delicious stewed potato with braised chicken leg
New discovery. It's delicious after it's made
Stewed chicken wings in three sauce
I bought a Taji pot specially to make a stew pot. I don't know if my friend can baidu. It looks like a casserole. It has micro pressure, so it can cook without water and quickly. It depends on the water distributed by the ingredients. You can ch... ...
Marinated duck neck soup
I love bittern. This pot of brine is my old soup. The marinated duck neck, duck gizzard and duck wings are very delicious. The brine has been marinated for a long time and the specific quantity has also been forgotten. The raw materials are noth... ...
Barbecue
Our BBQ rice is very popular here. But a plate of rice costs SGD 3.5 for only 56 pieces. It's not enough to stuff the teeth. You can make it yourself and eat it as you like. More can be done at a time, and can be stored in the refrigerator for s... ...
Fried beef rolls with Scallion
How can I consume the fat cattle rolls and sheep rolls left over from the hot pot? It's great to make a cover meal directly.
Braised pork with dried bamboo shoots
From my hometown in Jiangxi, I brought back some dried winter bamboo shoots that my grandparents dried themselves. Thinking that stewed meat must be fragrant, I tried to add dried bamboo shoots to the stewed meat. It's fragrant. My friends came ... ...
Mushroom with scallion oil
This dish is a sauce dish. It's appetizing. It's the key to stir up the flavor with oil. It's suitable for mixing some food materials with light taste but unique flavor, such as fried chicken, thousand pieces, apricot and abalone mushroom, etc.
Stir Fried Cauliflower with leek
Stir Fried Cauliflower with leek. It tastes delicious and tastes rich. It has the function of heat preservation for human body. It can disperse blood stasis, nourish the liver and kidney, warm the waist and knees.
Glutinous rice egg
Salted egg and ten glutinous rice. Super match
Phoenix claw with tiger skin
Tiger skin and chicken claws are very attractive. Simple ingredients can be easily made at home. Hurry to add Meiji fresh soy sauce to taste better.
Stir fried shrimps with bamboo
Spring is coming. Everything is sprouting and growing. Bamboo is not willing to fall behind. The tip of the bamboo shoot breaks through the earth. You can catch up with me to see who grows tall. Spring brings people more food reverie. Let's use ... ...
Gansu Linxia Hezhou baozi
When I was a child, my mother was busy for our five children. On winter weekends, she always gives up rest and makes some delicious steamed buns for us. Especially after we get married, she always does more at one time to satisfy her children an... ...
Yuzhu fungus
These two ingredients are often used to make cold dishes at home. In fact, they are very delicious when stir fried. The beancurd with fungus. Sprinkle some parsley before leaving the pot. It's delicious enough. At this time, just hold a bowl of ... ...
Stewed chicken with yam
As the old saying goes, it's the best to eat according to the ingredients of that season. The most common ingredient in winter is the rhizome. It's also the time to supplement. It's also one of the ways to protect your health. Recently, yam is a... ...
Shepherd's purse meat wonton
It's said that breakfast is the golden key to a day. Don't forget to eat breakfast even if you are in a hurry. Breakfast is ever-changing. After a night's rest, you get up in the morning when your stomach is weakest. All you need to eat some eas... ...
Chaoshan stir fried Niuhe
Stir fried Niuhe is a common traditional snack of Han nationality in Guangdong. It belongs to Cantonese cuisine. The material is common and the production is simple. Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner... ...
