Chinese Food
All Recipes
Spicy shrimps
I like to eat shrimp. I like to think about how to make different flavors of shrimp.
I'm the one with a bad face
eleven point one zero This is a story that you can all stay up late and buy something. I can only stay up late and work overtime to watch you buy something It's so miserable. I want to kill second time, spend money, and think about double eleve... ...
Braised beef brisket
I learned the recipe of crystal of the moon . Let's sum it up again.
Beef tendon with sauce for 10 minutes
The beef tendon with sauce is a simple and easy to preserve dish. The beef tendon with sauce can be used not only for food and wine, but also for making beef noodles and so on. It is very suitable for refrigeration.
Preserved rice
When the autumn wind blows, eating preserved meat is the mantra of laoguang. The unique flavor of Cantonese cured meat, accompanied by a thick autumn, permeates the streets and alleys. Of course, in Guangzhou all the year round, we can't do with... ...
One carp and two dishes
Little man needs more calcium for physical development. Crucian carp has a high calcium content. The only disadvantage is that it has many fish bones. This crucian carp can be used to make soup. It can deliver rice. It can serve two dishes at on... ...
Warming mutton casserole
Winter is coming. Remind everyone to eat mutton in winter. Mutton can be said to be the most suitable meat food for winter consumption. Mutton is a warm food. Eating mutton in winter can improve the body's immunity, resist cold and disease, Nour... ...
Vegetable box
Three at a time. I can't stop.
Bread machine made pork floss
The dried meat floss containing unknown flavor and a lot of MSG is really not acceptable.
Flammulina velutipes
The Flammulina mushroom that has just been watered is very light. But it's very delicious when it's mixed with minced peppers and the smell of meat foam.
Egg dumplings. Stage name - baby girl
This egg dumpling is my mother-in-law's specialty. The tool she uses is the egg dumpling made of the same size of the hot egg skin of the spoon. The stage name - the beautiful woman looks at it and thinks it's just right. And her saliva flows out.
Braised yellow croaker
I've thought about it (because I've made braised carp before) the urgent photos I haven't come have been eaten by my daughter-in-law and sister-in-law.
Stewed rice with pork and beans
Kwai rice is the most suitable food in winter. It's quick and easy. And I can't help but eat two bowls at one bite. The ah cooker is faster. You can have delicious stewed rice in a short time. -
Curry soup hot pot
Last time my classmates came home, we had a hot pot together. We had a great time. This time, we made a thick soup hot pot with curry taste. We didn't need any dipping materials. The ingredients just cooked are very strong.
A thousand pieces
Take the child to buy food today. He ordered what he wanted to eat.
Dumplings stuffed with pork and radish
My husband and son love dumplings very much. So I made them dumplings with white radish and pork stuffing today.
Steamed shrimp with Broccoli
Broccoli's nutrients are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene. According to the analysis, every 100g of fresh broccoli flower ball contains 3.5g-4.5g protein, which i... ...
