Chinese Food

Fried oyster with leek

Oyster, also known as oyster, is the most zinc rich food. For every 100g oyster meat, the water content is 87.1%, and the zinc content is 71.2mg. It's a good zinc supplement. 1. The content of zinc in every 100g oyster is as high as 9.39mg. A ma... ...

Beef kebab with pepper

I used to like mutton kebabs very much. It would be super delicious whether it was electric baking or charcoal baking. Unfortunately, electric baking is rare now. And charcoal baking is also less and less because of environmental pollution. In f... ...

Stir fried pork with white mushroom

Anyway, the proportion of pork and white mushroom is 1-1.

Steamed bream

Pan fried oyster

Taiwan specialties

Authentic northeast meat dumplings with three delicacies (garlic, shrimp, mushroom and pork)

For all kinds of dishes, I think the food packed with stuffing is relatively simple. As long as I master the flavor and noodles skills of stuffing, I don't need to master the technology of heat. But because of the restaurant at home, simple tast... ...

Pork hamburger

I believe many parents find that children like to eat hamburgers. Instead of letting their children eat the assembly line products of fast-food restaurants outside, mummy brand special hamburgers are really healthy.

Steamed dumplings with carrot and pork

It's good for your eyes to eat more carrots. The nutrition of carrots is well known. If you eat nutritious food every day, you will be tired. So you can change your way to eat carrots -

Radish, vermicelli, oyster and locust soup

The neighbor gave her some pure green radishes today. Plus the temperature in Shenyang today is below zero. The road is frozen. It's so cold. Just make a fresh soup. It's warm.

Shrimp with pipa

Squilla. English name is mantis shrimp. It belongs to arthropod, crustacean, soft armour, shrimp skimming and Stomatopoda (there is only one order below this subclass). In addition to the fossil species of the ancient squillaceae, the present sp... ...

Sausages with green vegetables

I loved it most when I was a child in winter. You can have two more bowls of rice every time.

Razor clam in sauce

This dish was taught by a chef in Wenzhou. I used a special seasoning. The whole dish is very different from the razor clam I usually eat. It's slightly sweet and sour. Every time this dish is served, it will be emptied.

Braised Abalone and chicken in casserole

Gel, a cooking technique with Guangdong characteristics, is to wash and marinate the ingredients and bake them in a high-temperature casserole. In the process, the soup formed by the moisture of the ingredients drops on the casserole and makes a... ...

Marinated meat

Record your own cooking

Have a barbecue this weekend

Which is the best way to eat clams? I think the taste of baked clams is the best. The clams are arranged on the baking tray. After the roasting of the oven, the clams open slowly. The excess water is evaporated. The remaining are the delicious e... ...

Barbecued pork with honey sauce

This winter seems to hibernate too long. It's a bit amnesic. It's too late. People in short sleeved shorts think meat won't come to me. But I'm wrong. It's beginning to winter. When the weather turns cold, I can't stop eating. It's going to grow... ...

Dark cuisine

Braised water bamboo in oil

Fried lotus root

How can the season of lotus root eat without fried coupling

Stir fried thin meat and sausage

Use the electric pressure cooker to press the lotus root powder sausage soup. I feel how much there is. So I cut some to stir fry. The taste is no less than that of the soup maker. There is more salty flavor. It's especially delicious. It's worth trying.