Chinese Food
All Recipes
Spicy catfish
Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains more protein and fat. Moreover, it is tender in meat, rich in delicious taste, less thorns, appetizing and digestible. It is especially suitable for the ... ...
Dry mix and brand the dough (no washing, no fermentation. The simplest in History)
Flipped noodles, a famous snack with Han characteristics in Shaanxi Province, evolved from cold noodle in Tang Dynasty. The main ingredients are flour and pepper, with MSG, salt, vinegar and other seasonings. Snacks have the characteristics of t... ...
Braised noodles with fennel
Charlotte is worried about the stewed noodles with anise. It's really decorated with anise. It's very delicious. Original. Dad ate two bowls. I think it must be like this.
Fried bean sprouts with cabbage
Nutritious and delicious. Mainly light and fat reducing
Rice with vegetables
4.8 this is a story that I originally planned to save my manuscript in rainy days, but it seems that I didn't save it later Now I'm going to make a capital and bold grievance
Stir fried snails with spicy green beans
The snail meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements of human body. It is a natural animal health food with high protein, low fa... ...
Cabbage and vermicelli in casserole
The cabbage and vermicelli pot recommended to you today is a very classic match with home cooking. This dish is often seen in the menu of the restaurant. The price is more than ten yuan. The click through rate is very high. In fact, it's very ch... ...
Oil consuming lettuce
Lettuce tastes delicious. It's rich in vitamins. Hot pot barbecue can't be without it. It's even more indispensable in home-made dishes. Lettuce in oyster sauce. Easy to make. Nutritious and delicious.
Braised taro with Scallion
My husband went all the way to Fenghua and bought me a big taro. He was full of love. He specially found a taro strategy.
Delicious whelk
I remember the first time to eat snail. It was the summer vacation of the first year of junior high school. My mother took my brother and I to my mother-in-law's house to play. She took us to touch the snail by the river. We had it at noon. I re... ...
Huangjihuang three juice stew pot
I went to university once a week. Now I have no place to eat in England. I can only make it myself. It's absolutely authentic.
Braised pork in brown sauce
It's really not easy to spread this recipe. It's the fourth time. The first time, it's half a call. The second time, it's half a text message. The third time, it's almost finished. I'll open the door when the takeout comes. The screen is black. ... ...
Rice with Abalone
Before the college entrance examination, my daughter was under a lot of pressure. She always had no appetite. Ordinary breakfast, such as steamed bread, steamed bun, wonton and porridge, was a bit of a struggle. I was afraid that she could not k... ...
Clam with garlic
Every meeting is a kind of chance but not a chance. A thousand gold is easy to get, but a friend is hard to find. In fact, it's not only human, but also the same dish - garlic. It knows more about the clam than who. It can use its own ability to... ...
Baby cabbage with crab mushroom
I've eaten this dish in the hotel. I think it's a good match. So I made a plate of my own at home. I added some Auricularia. I think it's more nutritious.
Fennel box
Fennel is a kind of vegetable. It is often used to make dumpling stuffing. It has a special fragrance like its seeds (fennel). It is very popular in the north, but rare in the south. Fresh fennel bought online. Today, I use it and pork paste to ... ...
