Chinese Food

Steamed eggplant with chopped peppers

Braised crucian in brown sauce

Barbecued pork with honey sauce

Diced beef with black garlic

Diced beef with black garlic is a special dish in Tianjin. The most famous restaurant in Tianjin is Guiyuan restaurant on Chengdu Road. I was at home a few days ago sorting out drafts of Tianjin cuisine. I was stunned by the photos of beef granu... ...

Stir fried clam

Small clam is a very economical small seafood. The common clams in the north are flower clam, clam, hairy clam, white clam... It's fried. The most I buy is flower clam. This kind of clam costs 6 or 7 yuan a Jin. Delicious and cheap. It takes tim... ...

Hot and sour spinach vermicelli

Stewed mutton in casserole

The characteristic of my cooking is that I don't like to add spices and MSG. Let the dish keep its unique fragrance and flavor.

Steamed towel gourd

Stir fried diced cucumber with bean curd

Stewed rice with plain eel

Fried shredded pork with lentils

Fresh mushroom and broccoli

Braised broccoli with mushroom and apricot

Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It has the effects of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing imm... ...

Lettuce in oyster sauce

Steamed balsam pear stuffed with meat

Lunch meat and bean curd

Vegetable soup with cabbage and tofu

Chrysanthemum fish

Colorful mutton kebab

Fried chicken and beef

In the end, Yoshino family became the first choice of many eaters. If I were, I would probably choose sipping. Especially at 3.4 p.m. no one eats. It's very leisurely. As time goes by, my husband and I have a mix and match style. That is, when I... ...