Every time you stir fry it, you can eat it clean. If you like spicy food, you can put some dry chili.
I bought Cantonese sausage from bean and fruit specialty. Today, I'll try the taste in Kaifeng. I'll take out the cauliflower in the refrigerator and cook it together. It's a good match. The cured flavor permeates the cauliflower. It's Yuwei ~ v... ...
Memories by the sea
Fish flavored shredded pork can be served as the main course of the roll cake as well as rice steamed bread. It's sweet and sour. It's a good meal.
This dish is very delicious.
I'm the master of my kitchen. I like all kinds of experiments and enjoy the delicious food from all kinds of materials.....
Baozai rice is a very classic Cantonese food. It has a variety of flavors and is frugal. This pot of rice is made by Lao Yang (@ Lao Yang kitchen). The ingredients are Cantonese sausage and bacon. With Cantonese cabbage, it's the most basic vers... ...
Breakfast soon
Due to physical reasons, I haven't been cooking since the Spring Festival. I haven't made a recipe. these two days. The body is almost recovered. It's ready to move again. I can't help but itch and start to toss the kitchen. Fortunately, sir has... ...
What I wanted to make was beans and potatoes. But I went to the vegetable market for two rounds. I couldn't buy beans. I had to change it to beans.
Warm mutton. It's still cold while it's warm. Eat the mutton. There's still one left in the fridge. Think of a different way to eat. Usually quite greedy outside of the mutton kebab. Only to see the environmental health. Suddenly no appetite. To... ...
Spring is coming. There are many wild vegetables to eat. For example, shepherd's purse, Malan head, leek, amaranth and kuju can be made into soup. They are delicious and can be used to remove fire.
Northern people often cook dishes. You can also add kelp tofu, etc.
It's a classic dish. The combination of three elements can taste meat. Since you see it, you must not miss it 80 Omega 80
Shaomai is a very common snack in the north and south. It is different from dumplings, steamed buns and other wrapped food. It doesn't close. It has a kind of domineering inner filling. The skin used for making wheat is special. The heart is thi... ...