Chinese Food
All Recipes
Fried pimple with old Beijing meat
The authentic Hui people in Beijing can at least cook this dish. What we make outside is not enough and delicious. Thought for two days. Although today is very tired. But also drag tired body. It's really delicious. That's the smell.
Homemade lunch meat
Lunch meat is a kind of canned meat that is popular among the public. It can be served with bread for breakfast, fried rice, hot pot, etc. It's also very good for dry eating. However, there are still too many additives in canned food. The meat q... ...
Eggplant with minced meat
My eggplant with minced meat is never fried, because the minced meat uses plum head meat. When it is fried, it will produce a lot of oil. In this way, the eggplant is full of oil. The taste is fragrant.
Stewed noodles with tomato
Northerners are fastidious when they eat pasta. It's a pity that I haven't come back to live in the north for a long time. Want to have a bite of authentic braised noodles. From rolling noodles to bittern, you'd better come by yourself.
Stewed pot with sauce (black fish and chicken)
Fuzhou spring thunder bursts. Sometimes drizzles. Sometimes pours. Yangchun in March but buried many weekends. Today is still drizzled. There are fish and drumsticks bought by my mother in the fridge. I thought it could be made by stewing pot.
Octopus potato cake
All for children. you 're right. I believe that's what every mother thinks. Every time I go to the market to buy vegetables, I always think about what to eat for my baby today? The baby likes this dish. The baby doesn't eat this dish. How to do ... ...
Taro chicken
Once upon a time, XX taro chicken was hard to find in Chengdu. Even if it wasn't a meal, it was common to wait for 2 or 3 hours. It's said that the sole and secret bottom of the pot is mixed with a variety of spices and medicinal meals. It's spi... ...
Lazy dragon fish fillet air frying pan version
This dish is made for babies. Adults eat it lighter and taste better with ketchup or salad dressing.
Bean sprouts in Cantonese soup
It's spring. The supermarket starts to sell fresh peas. They are green and green. I like them when I look at them. Vegetable soup in Guangzhou is a common practice. Simple and delicious. 1. The key to the soup is to stir garlic. You must stir th... ...
Shrimp skin with pepper and salt, shrimp skin, shrimp urinate
Greedy. I went to the seafood market early in the morning to buy it. I just want to eat it.
