Chinese Food
All Recipes
Stir fried shrimps with bamboo
Spring is coming. Everything is sprouting and growing. Bamboo is not willing to fall behind. The tip of the bamboo shoot breaks through the earth. You can catch up with me to see who grows tall. Spring brings people more food reverie. Let's use ... ...
Gansu Linxia Hezhou baozi
When I was a child, my mother was busy for our five children. On winter weekends, she always gives up rest and makes some delicious steamed buns for us. Especially after we get married, she always does more at one time to satisfy her children an... ...
Yuzhu fungus
These two ingredients are often used to make cold dishes at home. In fact, they are very delicious when stir fried. The beancurd with fungus. Sprinkle some parsley before leaving the pot. It's delicious enough. At this time, just hold a bowl of ... ...
Stewed chicken with yam
As the old saying goes, it's the best to eat according to the ingredients of that season. The most common ingredient in winter is the rhizome. It's also the time to supplement. It's also one of the ways to protect your health. Recently, yam is a... ...
Shepherd's purse meat wonton
It's said that breakfast is the golden key to a day. Don't forget to eat breakfast even if you are in a hurry. Breakfast is ever-changing. After a night's rest, you get up in the morning when your stomach is weakest. All you need to eat some eas... ...
Chaoshan stir fried Niuhe
Stir fried Niuhe is a common traditional snack of Han nationality in Guangdong. It belongs to Cantonese cuisine. The material is common and the production is simple. Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner... ...
Braised cuttlefish in sauce
I don't want to eat Octopus since Luo Zhixiang holds his fat claws in the mermaid and injures himself. But I can't compete with my stomach. I bought some little cuttlefish. I won't be so afraid of it
Beef Rice
On February 29, 2016, it's a rare day. It's the first time in the year of the monkey to make a meal by hand. Let's have a cow like meal.
Streaky pork
My husband likes this dish very much
Meat crispy cake solar eclipse
In the wind came the familiar fragrance from the corner of the street. It rustled. It aroused people's hunger of nostalgia. ——Meat shortbread
Auspicious color Ding
It's a dish that adults and children like. Red, yellow and green are bright colors. Bright and full grains are calling your appetite like candy. Scoop a spoon into the mouth. The taste is fresh, sweet and crisp. The mood also jumps. HMM. Good sa... ...
Golden glutinous rice eggs that are redder than net
It's said that it's not difficult to eat and cook together on the Internet. It's washing and cutting. Cut the vegetable grains as small as possible. Otherwise, it's not good to pour them into duck eggs. I've just made 12 pieces of the following ... ...
Oyster sauce, mushroom, broccoli ★ sauce, coconut 3
I've always liked the taste of broccoli crispy and stiff, but it's boring to more people. I'm afraid it's also tasteless and tiring to chew. Use thick sauce to solve the problem of chicken ribs ~ which kind of mushroom can be used. Sauce is the ... ...
Squid meat
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can prevent anemia. Squid is not only rich in protein and amino acids, but also a kind of low calorie food containing a lot of taurine... ...
Stir fried snails with garlic and chili sauce
See. The snail is rich in vitamin A. vitamin A has the effect of regulating vision. It can be used to treat a variety of eye diseases. It can prevent night blindness and vision loss. High calcium content. As we all know, calcium is an important ... ...
Refreshing and greasy -- cold lotus root slices
Lotus root has a high iron content, and contains a lot of vitamin C and dietary fiber. Raw food can promote the body fluid to quench thirst. It can clear away heat and annoyance. Cooked food can nourish the stomach and eliminate food. It can nou... ...
Spiced beef jerky
The picture was taken by mobile phone. It's a bit of a scum. If you dare not bite this kind of muscle, you can cook it for a long time. It's softer and rotten. Especially if you have a baby at home, you can also eat it. When buying beef, tell th... ...
