Chinese Food

Spicy and salted sirloin

Recently, I made spicy shrimp and Spicy Salt chops. When I was basking in the sun, the response was very warm. At that time, I only wrote the recipe of shrimp. Many friends asked me how to make the chops. Today, I just had a ridge at home, so I ... ...

Red wine Lamb Chop

Stewed noodles with mushroom and oyster sauce

I want to eat noodles. But I don't know what kind of bittern to eat. I'm wandering around the market. See apricot abalone mushroom suddenly think of the way. It's a dry mixed brine. Immediately bought it home to do. I didn't expect to be praised.

Guangdong glutinous rice

I like glutinous rice very much. So I don't have to go to the small cold and big cold drops. I want to eat it if I want to... It's very delicious

Fried stinky tofu

As a grounded Beijing girl, I used to love all kinds of roadside stalls. I haven't touched them since I had a baby. I suddenly saw fried stinky tofu that day. I miss this taste very much. I can't eat it for my baby's health during lactation. So ... ...

Fried hairtail

I found that the hairtail in my family never broke ~ ~ do I like hairtail? Or do you like hairtail? O(∩_ ∩) O haha ~ ~ for my hobby, the frozen layer of the refrigerator at home is basically used to store hairtail fish ~ ~ suddenly I think of a ... ...

Stir fried lean meat with cowpea

Because there's a baby at home, there's no chili. I like chilli very much. I can't eat without it.

Roast lamb chops (oven dishes)

I seem to have found the pulse gate of oven dish recently, but the discovery period has hit my procrastination outbreak period. Those recipes that I expected to make are all in line behind the little new baby. The little new fight with getting u... ...

Shiitake and Shanghai Green

Golden meat floss

I don't feel like meat floss, but my family likes it. Every time I make meat floss, I make more. It's used to make meat floss roll. The meat floss bread is good.

Rolling lean meat with spring vegetables

Because my husband is afraid of getting angry, the vegetables in my family are all cooked.

How to get the best taste of tea tree mushroom in dry pot

Dry pot is the representative of Hunan cuisine. It's dry, fragrant, spicy and the best to eat. But the dry pot and the dry pot. It's a dry word. It's not suitable to use fresh mushrooms. It can't be processed well to make soup with water. It has... ...

Braised carp

Fresh carp just caught. It tastes good when made in this way, and its meat is tender.

Chicken wings with coke

The child doesn't like fried meat. He only likes the meat stewed with coke. Ah, the picky child can't help her.

Stewed wheat with glutinous rice and meat

Maoxuewang

Roasted chicken leg with fruits and vegetables

Make this roasted chicken leg with fruits and vegetables for Dad. It's very good to be a snack with wine and vegetables. It's full of fruits and vegetables. Chicken meat is tender and delicious. It can be used in various dishes because of its li... ...

Stir fried clam

Mushroom dumplings

Stir fried clam

I've done this dish many times, but every time I make a little change, or change some material, or reduce the amount of some material. But every time I come out, the taste is very charming. At this time of every year, I love to buy clams. It's d... ...