Chinese Food
All Recipes
Scallion cake
Are you still eating dumpling noodles for breakfast? Let's share the way of making a scallion pancake. It's fragrant with scallion. It's soft in the mouth. It's very suitable for breakfast. -
Scallion oil cake embryo
I like to eat scallion pancakes made by my mother since I was a child. It's hard to eat scallion pancakes from my hometown since I came to Hong Kong. So I made them myself. I made more scallion pancake embryos at a time and put them in the refri... ...
Sauce of soy sauce pancake
My husband likes soy sauce pancakes. I can't buy them when I want to. I can eat them whenever I want.
Rye taco with red cabbage
Black wheat cake with Guanli's Pickled red broccoli is nutritious and delicious. Red broccoli. Rich in vitamin C and vitamin U. can enhance the body's immunity and enhance the disease resistance. -
Scallion cake
Children who like to eat scallion
Pancake rolls with vegetables and eggs
The traditional pancakes are made of wheat, which is fully soaked in water, ground into paste, spread and baked on the pancakes to form a circle. In the old days, they were mostly made of coarse grains. Now they are made of flour and water. Afte... ...
Sesame pancake with sesame paste
I have no appetite in the hot summer. I cook some porridge, make some sesame pancakes with sesame paste. It's salty. It's also very chewy. It's full of sesame flavor and peanut flavor. My husband likes it very much.
Scallion cake
Scallion oil cake is easy to make. Its popularity is well known. There are many ways. Here is a more convenient way to share.
Milk, shallot and pumpkin pancake
Low carbon diet and anti sugar are two popular words in recent two years. Low carbon diet refers to low carbohydrate diet, namely, strictly control carbohydrate consumption and increase protein and fat intake. A low carb diet causes the body to ... ...
Quail egg whole wheat corn pancake
I usually eat too thin. I eat too little coarse food. I make pancakes with coarse food. With quail eggs, it is nutritious, healthy and delicious. It also enriches the taste
Pumpkin Apple pancake
As the saying goes, when autumn comes, pumpkins are pretty . The pumpkins in autumn are gradually mature. They are golden and attractive. There is no need to say more about their nutrition. Baidu will jump out of a lot of nutrition and efficacy.... ...
Sausage, bacon, egg and pancake
As long as you have a good skill, you can have a long line to sell an egg and a pancake. Today, I'm going to teach you to recreate the eggs and pancakes that are delicious to the line. I was in a shop downstairs before I went to work. I only sel... ...
Wonton skin scallion pancake
Scallion oil cake is a kind of special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and onion. The taste is fragrant and salty. This snack is distributed in Weihai, northeast, Hebei an... ...
Scallion cake
Today, after watching the yearning life, Huang Lei made scallion pancakes for Dahua. Before I finished reading them, I quickly sent the noodles to Dahua. My husband started to do it after work. He is very satisfied ~ I am a southerner. Now I hav... ...
Old Beijing sausage pancake
Can chef and Dai Yicai recommend an old Beijing style pancake today. The delicacy made by Dai's exclusive improvement, the fried taste of pepper oil and onion and garlic, makes your mouth water. The combination of cabbage and pancake silk makes you stop.
Scallion cake
As a northerner, the main food on the table can't be separated from scallion cake. It's crispy and delicious. The more you eat, the more delicious it is. It can't stop at all. Hee hee
