I like the bread in the baking book. I always want to do it one by one. However, it seems too difficult to prepare a small amount of materials one by one. Besides, there are also materials in stock at home that need to be solved. So, a lot of ti... ...
I suddenly felt like I was making a series of bacon bread. I've been tossing bacon with bread recently. It's just to get rid of bacon. Although bacon is not only used for making bread, if the high gluten powder is also used for consumption, then... ...
Tang Zhi. Panming said: Gou Rixin. Ririxin. Rixin. Kang Gao said: to be a new people. The poem said: although the Zhou old state, its life reform. Therefore, a gentleman has nothing to do with his extreme. ——The combination of bacon and bread i... ...
Avocado is very nutritious. It is especially friendly to women. But I don't like the taste of avocado very much. It's almost unacceptable to eat raw. It's good to make a simple dish. In winter, I want to eat some noodles. Avocado naturally gives... ...
In fact, Spanish Seafood Rice is just like Chinese dumplings. There are a thousand ways for a thousand families. The variety of ingredients can be added according to personal wishes. The flavor of curry is suitable for the public taste. There ar... ...
I admire Tyson of Madrid. I admire the delicacy of Alcala. Maybe I will be infatuated with the historic sites of Cordoba in the end.
Seafood chowder is a common dish in many places. It doesn't stick to one pattern. Today we teach you how to Kwai seafood. Make a quick lazy seafood pot. This dish is better than seasoning - stir fry a rich tomato sauce first, then put in white w... ...
Stewed beef in red wine is a classic French cuisine. It is also an essential meal on the Christmas table. If beef is replaced by oxtail, it will even have a more colloidal taste and mellow flavor. Stir fry the oxtail, stir fry the vegetables, ad... ...
I received the soy sauce duck from douguo and Shiguang club. I can't wait to go to the food market and go home to cook delicious food. Open the bag of Shiguang club to taste the sauce duck. What you smell is a strong smell of the sauce duck. It ... ...
This dish is not complicated. I wrote it too carefully.
My husband doesn't like skinned shrimps. It's hard to peel. It doesn't taste good. So I made this dish. It's delicious.
Oysters are also called oysters. They are also called oysters. European people call oysters milk of the sea. Ancient Romans call them delicious fish on the sea. Japanese people call them the source of roots and super rice of the sea. This shows ... ...
Simple and healthy. Handle all your holiday party tables
It's spicy and refreshing. It's Crispy on the outside and crispy on the inside.
With the natural and sweet chestnut, there is no need for other condiments in congee. Let baby in healthy diet at the same time can also easily CD-ROM.
Use fresh ribs. Marinate with sauce quickly. Fry until fragrant, then stew with sauce until the sauce is finished. It's sweet, fragrant and spicy. It's chewy. It's also smoky. If I don't know, I think it's ribs
Make the low-fat mushroom pasta in the western restaurant in 5 minutes. Match it with low calorie white sauce. The noodle controllers should not let it go.
Although bullfrogs are not very good-looking, they really taste very good. When I chop the bullfrogs, I say - I'm so cruel. But after these two bullfrogs are made, they are really delicious. They live up to the bullfrogs. Eat them all.