Chinese Food
All Recipes
Stewed rice with peas and bacon
Now it's pea season. When I was a child, my mother used to cook pea glutinous rice for us. Eat it well. At noon, I also made it. White and green. The color is fresh. And salted diced meat. It's fragrant. It's appetizing. With the electric rice c... ...
Fried rice with assorted ingredients
Fried rice with assorted ingredients. The gorgeous transformation of leftover rice -
Pea yellow
I've always wanted to make pea yellow. Many recipes are pressed with pressure cooker. I'm more resistant to pressure cooker. The way of cooking or stewing in electric rice cooker seems not perfect. So I can't do it for a long time. It occurred t... ...
Super simple ~ homemade cake
I often eat pancakes with vegetables in the restaurant. The taste is excellent. I see many ways to make pancakes. I think it's tedious and time-consuming to knead and roll. Today, I try a quick and convenient way. The effect is very good. I'd li... ...
Appetizer mixed vegetable soup
I like soup and water in summer. Cooking a bowl of miscellaneous vegetable soup by myself is both nutritious and simple. I can add other vegetables according to my preference.
Pork and pea
Friends who like to eat colorful meat can learn. It's delicious and simple.
Pea cake (xylitol)
It's a delicious pea cake for Dad. It's made of xylitol. It's healthy and free of burden.
Pea husk
The key to this dish I like is the ingredients it uses. The handmade bean skin without adding is selected, and the radish in my garden. The strong summer flavor grows naturally. Cool and refreshing. Nutritious and delicious.
Perch in tin paper
The perch outside is not very fresh, and it is very hard after being oiled. There is very little fish to eat. Like to make friends with common interests at home by yourself A kind of Discussion on micro hanxin0242 together (remarks on bean and fruit)
Pea ball soup
Today, I'm making a soup with bright color, rich taste, light taste and delicious taste. It's not complicated at all. But it has a very high appearance value. Girls don't have to worry about getting fat if they eat more. It's very suitable for g... ...
Three fresh bean skin
Sanxian Doupi is a specialty of Wuhan. Like hot and dry noodles, it should be the impression of traditional breakfast in the mind of people growing up in Wuhan. The most difficult part is turning over the bean skin of a steamer. Do it at home. F... ...
Three color diced chicken with dried berries
It's very appetizing. -
Pickled pea rice
Next meal
Pancakes
Pancake fruit is a traditional snack in Tianjin. It's not tired from snacks to Dalang. Pancake fruit is made of pancakes and fruit. Pancake ingredients are made of all kinds of grains. Today, I'm free to make pancakes at home that I like to eat.... ...
Pea yellow
Pea yellow is a traditional snack in Beijing. It's a good choice in spring and summer. The color of the finished product is light yellow, delicate and pure. The taste is sweet, cool and refreshing.
Osmanthus and pea yellow
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. There are two kinds of pea ... ...
Refreshing snacks in summer - homemade cold noodles
Very healthy appetizer. No gelatin for sale
The gold proportion of making cold noodles in North Sichuan
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
Fried rice with assorted ingredients
I often cook fried rice in my home. I often change the side dishes. Basically, I take out what I have in the refrigerator.
