Chinese Food
All Recipes
Pig liver congee (baby nutrition congee)
Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonics.
Chinese style baked rice
I don't know how to cook anyway. It's good to eat nutritiously and happily Single dogs are so wayward.
Second kill star Baba's hand shredded chicken Panini
We said in the last book that we can eat two's milk white bread. Speaking of this milk white bread, its charm is more than just eating it empty. Today's recipe can let you see its more splendid side. When it comes to gorgeous. First of all, you ... ...
Steamed mandarin fish for tonifying deficiency and reducing weight (more pictures)
I've always believed that a strict teacher can educate active and progressive students, and a sharp eater can stimulate the potential of a cook. Under the cooperation of diaozui laborer, I tried to steam mandarin fish and got his approval. It's ... ...
Boiled mushroom
I like spicy food very much. I especially like spicy hot pot and hot pot. In Hangzhou, the spicy hot pot made outside is not authentic. The hot pot can't be eaten every day and the food in the shop outside is not sanitary. It's better to make a ... ...
Super fragrant soft steak bag (8-inch square baking tray)
I haven't opened the oven for a few days. The baby asked, Mom, why don't you make the cake? It's delicious. This sentence gave me motivation. So I resumed Qi Feng's three-day set. The day before yesterday, I went to the supermarket and bought a... ...
Fried rice with Taro
Let the leftover rice become fragrant and delicious taro stewed fried rice.
Spicy Korean cabbage
Recently, I began to watch Korean dramas again. As soon as there was a scene of hot cabbage giving to each other, I was itchy. My friend's family happened to be Korean in Yanbian. I asked my friend's mother about how to make hot cabbage. My aunt... ...
Nougat
Nuugat is translated from French nougat. It refers to candies made of baked nuts and honey or syrup. In ancient China, eating peanuts had the meaning of longevity. The common nougat takes peanut as the nut in the sugar. It is made into the shape... ...
Congee for invigorating spleen and nourishing blood
It's a simple step. It's good for your health. Mai Zai always cooks this when his parents are away from home.
Stewed chicken soup with wuzhimaotao to warm up in winter
Stewed chicken with five fingered peaches. It has an attractive coconut milk flavor. It also has the effect of calming the liver, brightening the eyes, nourishing yin and reducing fire. Other herbs and vegetables can be added according to their ... ...
Stir fried donkey skin in soup
It's easy and delicious.
Spinach box
The first recipe. No experience. I cook by feeling all the time. Therefore, I haven't written the specific quantity. The cooks can do it by experience. This article mainly introduces the method. A simple and delicious vegetable box with healthy nutrition.
Cumin lamb chops - warm up in winter
I have a special taste memory of mutton. When I was a child, there was a Hui village in Linxian County. There would be a market where cattle and sheep were slaughtered on odd days. Fresh beef and mutton could often be bought. Grandpa has been su... ...
Preserved pork and glutinous rice. Protecting stomach in winter - warming up in winter
Everyone knows that glutinous rice is hard to digest and easy to get greasy. But glutinous rice is good for the stomach. Baidu will know it in a moment. In winter, our family makes a full rice pot with glutinous rice. Then we cook a green vegeta... ...
Peanut and vegetable congee -- warm up in winter
Peanut and green vegetable porridge is the same as soybean milk porridge. It's well known in local families. It's still the porridge that old and young people like. Peanut. Peanut contains water, protein, fat, carbohydrate, vitamin A, B6, e, K, ... ...
