Chinese Food
All Recipes
Meat bun
It's boring to stay at home, so I'll get some meat buns to eat. Maybe when I can go out, I'll become a 200 Jin fat paper.
Congee with preserved egg and lean meat (family version)
I think this porridge is very good. It's best for breakfast. It's nutritious in the morning. It tastes like a light pepper. It's very fragrant. I feel good. I recommend it to you. I hope you like it.
Red bean cake comparable to pastry shop
Eating healthy is eating well
Salted chicken and corn porridge
In the cold winter, a bowl of hot salted chicken porridge warms the stomach and nourishes the body.
Scallion cake
My mother said that she would eat the pancakes I baked. The first time I made the pancakes with scallion oil, it's better to say that at will. There is no standard.
Stir fried zucchini
I've been staying at home for a while. I'm tired of eating fish and meat. It's hard to digest when I eat too much. It's also the best choice to fry a dish of vegetables with rich nutrition and appetizers -
Scallion pancakes for lazy breakfast
It rained heavily in the morning. The temperature dropped suddenly. After getting up, I was a little greedy for scallion pancakes, so I had a lazy breakfast.
Golden hemp leaf
It's easy to learn. It's crispy and delicious.
Seafood porridge. Double the aroma
This seafood porridge is supported by shrimp head oil. What do you want to eat at home?
Jinlongyu dumpling powder spring cake
It's spring. Stay at home. It's better to have a good meal. Take out the flour and make a spring cake.
BBQ + vegetables
Look at the barbecue. glut oneself with delicacies.
Three meals a day - tofu, lion's head, three delicacies, steamed spareribs with millet
The epidemic has made many people start cooking. But follow the recipe. Why is the finished product so bad? Your eyes - you know your brain - you know your hands - No. You can't? Today, I don't want to hide the same recipes and ingredients for y... ...
Three knife crispy
Our name is sandaozu. Many places are called mishandao. This is an improved version. Maltose version
Fried prawns with celery and mushroom
I've been staying at home for a long time. It's hard to digest too much fish and meat. I prefer to eat some vegetables and seafood. I continue to make home cooked stir fry with my stock. The taste is fresh and delicious -
Suitable for Kwai Fu. Meat, green bean sprouts, noodles with gravy.
Kwai off, a fast and healthy fast food dish for office workers.
Oats pot helmet
I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.
