Today, let's make spicy beef.
Gouqi Zhugan decoction has the strong health care effect of anti-oxidation, anti-aging, prevention of iron deficiency anemia, etc., and also has the effect of dispelling wind, clearing eyes, producing fluid and quenching thirst. Especially for w... ...
I like to eat all kinds of hot dishes. And every day I have to cook for my family in a different way. Today I use my Hangzhou pepper and fresh pepper to stir fry. It's spicy and fragrant. It's really a dish for dinner.
In spring, Chinese toon begins to appear frequently in the food market. If you can't see it on your mobile phone, you can eat stir fried Chinese toon. The rich carotene in Chinese toon leaves can protect your eyes. Spring wind dry beauty skin ca... ...
It's best to eat leek in spring. Leek box is a delicious food that can't be missed. -
Quail eggs are rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients. Although it is small in size, its nutritional value is as high as that of eggs. It is a natura... ...
This weekend. Make some dumplings and put them in the refrigerator. I'll be breakfast. There's no noodles and no dumpling skin.
How bold. I dare to flirt with Huang Shan (g). Come on, hiahiahiahia. It's served-
It's easy to make pasta, but it's really hard to make it. Especially, there are many online tutorials. Various kinds of teaching methods. It's easy to see, and it's really hard to operate, but it's hard to find. Hands and eyes can't cooperate. H... ...
The Chinese toon is in season now. The tender Chinese toon buds are fragrant. We are attracted to taste them at the seaside. There are many kinds of small seafood that are suitable for matching with Chinese toon. Today, I chose the fresh Chinese... ...
For carnivores, ribs are a wonderful food full of temptations. One rib will not be difficult in cooking. The fascia wrapped on them will become a unique charm. (≥ Omega ≤) / delicious is the end. This time, it's a sweet and spicy taste. The sauc... ...