Chinese Food
All Recipes
Scallion cake
Today is the beginning of spring. The custom of eating cakes is inherent in the north. It means to bite the spring. So the beginning of spring is also called biting spring. The beginning of spring is the first solar term of the year. It means th... ...
Fuman mashed milk and egg soup
I once went out to look for delicious food. I ran into a milk mash egg in a small shop in Jijie street, which made me happy and tasted very good. One of the three reasons for falling in love with milk and egg mash is that it is rich in nutrition... ...
New year's manual nougat baby supplementary food micro class
In the new year, Huang Ma, who is over 3 years old, has prepared a super simple nougat for you. The candy made by myself not only has the control of material, but also can guarantee no addition. It is more reassuring for children to eat. The nut... ...
Skin care, beauty, finger sucking, pig's hoof
Here's the secret of delicious food
Spring cake
It's Spring Festival today. Every family in our hometown is like spring cakes. Today, I also make spring pancakes for my family. Fried meat with green bean sprouts. With various vegetables, you can also put some if you like to eat onion and swee... ...
Secret meat sauce
Secret meat sauce is super delicious, super delicious
Fried jujube in South Fujian
Fried jujube, a traditional pastry and snack for farmers in Southern Fujian since ancient times, is my childhood taste. I miss it very much. In retrospect, I can see it clearly. Time flies. Things are different. When I was a child, the little gi... ...
Mixed black fungus
It's too greasy for Chinese New Year's day. Let's clean your stomach with refreshing cold black fungus. Black fungus - human body sweeper. Auricularia auricula is rich in plant collagen. It has strong adsorption. It can also dissolve and oxidize... ...
Four happiness balls
It's similar to braised lion's head. But it's different. You can also come and see what's different. Happy new year to you here ~ ~
Steamed eggs in three colors
Three color steamed egg is not only beautiful in color, but also delicious. The sand and fragrance of salted eggs, the q-shell of preserved eggs and the smoothness of fresh eggs. The combination of the three. No seasoning, original taste, multi-... ...
Steamed scallops with minced garlic and gold and silver throw off the Hotel 100 blocks.
Every time I say goodbye to the old and welcome the new, I feel that time is going faster and faster. But at the same time, I'm a little excited. Because I'm about to usher in a new time with the fragrance of grass. I think from ancient times to... ...
Saury with salt and pepper
Bring back a lot of ecological fish for the Spring Festival. Saury stewed in autumn is delicious. Crispy fried. Let's have a pretzel.
Colorful dumplings
New Year's Eve dinner is a dish of colorful dumplings. I hope that next year's life will be more colorful.
Raw mixed nuts
The peanuts in the red clothes are crispy after being soaked in water. With walnuts, they taste delicious with green and red peppers and soy sauce. It's really a small dish.
Scallops with garlic sauce
Seafood is best preserved by simple cooking.
Braised sea cucumber with Scallion
Every winter, my mother will make her own sea cucumber. After eating enough millet and sea cucumber porridge, it is occasionally used to cook for a change.
Chickpea vegetarian sandwich
In the past 16 years, the biggest change in food is to like sandwiches. I met Mango Chicken from outside the mountain in June. Later, I'm looking forward to the special style of every simple restaurant. The taste mix, the variety of ingredients,... ...
Fried shredded rice
Every year when I go back to my hometown to visit my relatives, my aunt will bring out a fried dish of shredded rice before cooking. Let's pad our stomachs first. We are all looking forward to this delicious snack. We eat shredded rice while mak... ...
