Baby cabbage, also known as micro cabbage, is a new vegetable variety introduced from Japan. It has been popular in China in recent years. The shape is the same as that of Chinese cabbage, but the overall dimension is only one quarter to one fif... ...
I want to eat fish flavored shredded pork, but I'm a vegetarian.
Appetizer
When I was a child, my mother used to make it. Now I have my own kitchen. I want to try it. Same taste. Super delicious.
You like it very much. I'm no exception. I've loved it since I was a child. But because of fried and polysaccharide, those who want to lose weight after the festival can only hold back. Sweet and sour sweet potatoes reduce sugar, increase vinega... ...
Pleurotus eryngii is very nutritious. It's easy and fast to make. Kwai is a fast food for the office workers. Garlic sprout is not that kind of leek. It's not garlic bolt. It's garlic stalk. Many green leaves. I mainly have a few garlic sprouts ... ...
In Huahua's refrigerator, there is a big bowl of old brine. Only meat dishes. Before marinating, boil the materials that need to be marinated in cold water, wash them and put them in again, and then add seasoning, water, marinade package, after ... ...
On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afte... ...
I've always liked three delicacies. But it's not healthy to fry them. And I'll be greasy if I eat them. Use air fryer to solve this problem perfectly. Happy are the girls who lose weight like me.
The nutritional value of eggplant ① eggplant is rich in protein, fat, carbohydrate, vitamin and many minerals, especially vitamin P, which can protect cardiovascular and ascorbic acid. ② eggplant contains phosphorus, calcium, potassium and other... ...
Spring is coming. When we take off our winter clothes and put on our light spring clothes to show our little belly, will we regret eating the delicious food of the whole winter? I often do. At this time, I will eat some light and refreshing dish... ...
It's really unpleasant for office workers to eat out. They can't afford to spend money. They can't eat delicious food. It's heavy oil and taste. I can't believe the ingredients. So I made a special love lunch for Xiaobao. Ha ha. Potato brisket. ... ...
In casserole congee, I think scallop, shrimp and crab congee is the best. What do you think?
Braised lion's head is also called Sixi meatball. It's a dish often eaten in Chinese New Year's day. It's also one of the classic traditional dishes of Han nationality in Yangzhou. It's gorgeous in color. It's delicious with rice sauce.
In spring, everything wakes up. It's sunny. The yellow and green food match is the most suitable scene. When the garlic yellow is really on the market, it's so perfect after the oil is used to explode the fragrance. Vietnamese rice cake. Transpa... ...
Purple glutinous rice, peanut, taro, iron stick yam and sweet potato all have the effect of strengthening the spleen and stomach. Today's step is super simple. It's just ordinary cooking. It's just made of ingredients that can strengthen the spl... ...
Black fungus is the favorite on the table at home. It's not greasy. Hot and sour taste is very popular. It's often pressed on the table. The agaric soaked in vinegar is refreshing, tender, flexible, slightly spicy and extremely delicious. Auricu... ...
Baked broccoli with cheese is usually baked in a baking bowl. This time, try to make a piece of easy-to-use baked rice with cheese bacon and broccoli ~ strong and fragrant cheese, sweet broccoli, fragrant meat and black pepper. Add some sweet sa... ...
Novice. Record of successful dishes