Chinese Food

Spicy chicken

When I was a child, I used to listen to my father tell his old stories. My father was very poor. He often ate last meal but didn't eat next. He would often wake up hungry in the middle of the night. He had to drink a lot of water to satisfy his ... ...

Noodles with crispy sauce

Hard Kwai, my skills are definitely not like that of my father and mother. So I love this family. They also treat them with a simple, quick and delicious meal. A bowl of noodles like this is so spicy and appetizing in summer. It's amazing. Here,... ...

Barracuda with garlic

I haven't eaten fresh water fish since I moved. All kinds of sea fish stewed in sauce, braised in brown sauce, steamed, fried fish, smoked fish and salted fish are delicious. The family likes to eat fish. Every three to five, they will make diff... ...

Hakka balsam pear wine

Serve wine and vegetables

Pasta with mushroom and meat sauce

I like spaghetti best when I go to eat Western food. I have to order it every time. Now I can make it myself at home. It's economical.

Small elephant brown sugar peanut bun

I saw a video of making a baby elephant's honey Bean Bun on Weibo some time ago. I like the appearance of the baby elephant very much. Today I learned how to make it. The stuffing is brown sugar peanut stuffing. This stuffing is a kind of stuffi... ...

Mixed bean curd with celery

This dish was taught to me by my grandfather. It tastes no less delicious than that in the restaurant.

I like to make noodles with pepper and salt

In a sunny yard, sparrows make subtle and golden noises, and withered rose leaves are also good. Time is in order. And life always shows the good side to others. The other side is to love -

Bean skin with shredded cucumber

Braised noodles with bean curd

I'm not from the north. Maybe I'm influenced by my father who used to be in the army. I especially like to eat pasta, especially baozi, noodles and dumplings. A long time ago, I wanted to make a classic stewed noodles - bean stewed noodles. For ... ...

Cheese and egg yolk & meat pine and egg yolk

Cheese + salted duck egg yolk, meat floss + rose red bean sand + salted duck egg yolk are two kinds of collocations. It sounds unusual but it's a wonderful collocation. Colorful thread appearance, rich and real stuffing yolk puff said: please ca... ...

Breakfast with marmalade croissant

Marmalade croissant is my mother's favorite breakfast when she came to live here. She not only likes to eat it, but also likes to cook it. It's definitely not my original. I did it according to the instructions on the croissant straight tube. Bu... ...

Light food, more healthy, spicy and cold cabbage

Cold noodles with shredded chicken Rosemary

Today is the summer solstice. The summer solstice is the tenth of the 24 solar terms. According to custom, dumplings in winter and noodles in summer. The summer solstice is also known as the falling surface, because although the summer solstice ... ...

Baked rice with minced pork and cheese

Peanut powder is the ingredient of Meicai small meat and cheese baked rice. Peanut powder is very crispy after baking. It's a perfect match with fat and thin streaky pork. The streaky pork after baking has a little crispness. It's not greasy at ... ...

Cold noodles with shredded chicken

It's the summer solstice today. It's the summer solstice. So it's the right time to eat cold noodles.

Cold noodles with shredded chicken

Dumplings stuffed with pork and lotus root

Warm heart eight treasure porridge

Rainy days. A warm porridge. Warm love. Warm heart.