Chinese Food
All Recipes
Colorful Hydrangea meat pine egg yolk crispy
The color Hydrangea is wrapped with meat floss & Dousha & salted egg yolk. The fairies who have the color and strength of egg yolk crispy should also eat beautiful egg yolk crispy to meet the fairy's temperament ~ -
Brown sugar peanut Cranberry biscuit
Brown sugar has always been a good blood tonic. It's very suitable for women. I like the taste of brown sugar very much. It's sweet but not greasy. The brown sugar walnut and brown sugar peanut are delicious. The walnut at home has a strange dam... ...
Kidney Bean Bun
My son doesn't like green vegetables. But I can make steamed buns. I can't resist any dish. It also helps my family to make steamed buns often.
Little spicy falls in love with little cock (spicy chicken)
Full of warm love
Baby cabbage with garlic
Baby cabbage tastes sweet and its price is slightly higher than ordinary cabbage. Its nutritional value is similar to that of Chinese cabbage. It is rich in vitamins and selenium. It has high chlorophyll content and rich nutritional value. Baby ... ...
Stewed bean cake
Stewed pancakes and rice wine dumplings are quite suitable.
Congee for moistening the lung, strengthening the spleen, nourishing the blood and nourishing the face
Long term use of barley, soybeans, mung beans, peanuts, rice and red dates can nourish yin, moisten lung, strengthen spleen and stomach, replenish blood and Qi, remove dampness and diuresis, beautify and beautify face, supplement protein and imp... ...
Red bean paste
My son likes my pastry very much. Prepare some bean paste for filling.
Mungbean sand
It can be used as stuffing. It can be used to make mung bean cake. It's self-made, healthy and safe. Of course, delicious food is essential.
[Kwai, healthy and light] PB2 peanut butter, beef and toast.
Yesterday I rolled a piece of black tea toast to make all kinds of sandwiches. Anyway, I want to make good use of it. The PB2 peanut butter I called my friend Haitao a few days ago is just like the common peanut butter, but its fat content is 85... ...
Rice with egg
In fact, there is a university question about the seemingly simple rice with eggs. It's too soft and too hard. Finally, they are wrapped in egg liquid.
Flower Hair integration
Chinese late night dining room is not 20 mutton kebabs. 10 kebabs of meat tendons. One piece of flower and hair. White steamed bread with soy bean curd, pancakes with soy beef, crayfish, roast leek???
Steamed bun
It used to be fried. There are too many leftovers. Just leave some stuffing for steamed buns. The stuffing is not enough for brown sugar. The sugar triangle starts to move.
Babao spinach
It's always easy to lose your appetite in the hot summer. And because of its fresh taste, the cold dishes in summer will make you have a big appetite. Cold dish is a dish made by adding red oil, soy sauce, garlic and other ingredients after prel... ...
Cat's ear soup in vegetable sauce
I've always been interested in all kinds of food utensils. I also like to make delicious food. Taobao saw a recipe before that that is to cook the dough into different shapes. Then I added different ingredients to make a big pimple soup. It's de... ...
Pork tripe with lotus and red bean soup
I went to the vegetable market and saw that the pork tripe with small ear flower was so fresh. So I had this soup.
The gorgeous transformation of Shanghai cold noodles
Eating cold noodles in summer is a fixed pattern from small to large. When I was a child, I watched hemp make cold noodles. I helped to pick out cold noodles from the big pot and blow the electric fan. Then I mixed with fragrant peanut butter. I... ...
Deep Sea Purple snapper (Taiwan red envelope stone) sashimi
I used to like to go fishing in the deep sea at home. I made some sashimi to share with you.
