Chinese Food
All Recipes
Seafood congee with scallops and shrimp
Today's seafood porridge is made of scallops, fresh shrimps, silverfish and other ingredients. It's boiled over time. It's hot, fragrant and delicious. It's smooth and delicious. A bowl to drink. Warm straight to every corner. It is quite comfor... ...
Eight treasures porridge for nourishing stomach
When the Laba Festival comes, every family will cook a pot of Laba porridge. Everyone drinks a bowl of hot Laba porridge. It is not only nutritious and delicious, but also helpful to prevent cold and warm the stomach. There are eight main ingred... ...
Peanuts with green pepper and garlic
[4191] it's a story about how cold it is outside, how big it is to throw out the manuscript and go home It's new year tomorrow. 2019.12.30
This kind of nougat can't stop eating
Black sesame has the function of nourishing liver and kidney, nourishing essence and blood, and moistening intestines and defecating. Because it has the function of nourishing liver and kidney, it can be used for some symptoms of yin deficiency ... ...
Spicy chicken feet
Kwai chicken in brown sauce. I love to cook this chicken sauce with no difficulty. The quick hands are strong and tasty. There is no problem eating a dish on the TV. It's only a little spicy. Anyway, it's all done. Add peanuts and lotus roots to... ...
A simple braised noodles with bean curd
I bought steamed noodles directly. It can be used to make stewed noodles and stir fried noodles.
Canadian Arctic shrimp Vietnam spring roll
There are three differences between Vietnamese spring roll and Chinese Spring Roll - first, Vietnamese spring roll is wrapped in rice skin. Chinese spring roll is wrapped in flour skin; second, Vietnamese rice skin can be eaten raw. Chinese spri... ...
Purple rice balls
It's a Taiwan style breakfast snack. The materials are easy to prepare and make. In the morning, make a rice ball and match it with a cup of hot soymilk. A good day will begin...
Peanuts with seaweed
I bought a big bucket of seaweed peanuts for sale at home before. It doesn't taste what I want. Then my mother fried them for once. Mmm. That's the taste.
Laba porridge (Babao porridge)
The eighth day of the twelfth lunar month is our traditional festival, the eighth day of the twelfth lunar month . It's cold and dry in the north. At this time, I cook a bowl of Laba porridge. It's nutritious, soft, waxy, clear and sweet. It's v... ...
Record of solar eclipse
Don't be greedy, kid. It's new year after Laba. When I was a child, I heard the old man saying this. I drank a bowl of rice porridge with smoke. Sweet, glutinous and glutinous. There are also many ingredients. I like the osmanthus in it best. I ... ...
Pig's hooves are good for beauty and beauty
Pig's hoof is selected. We will start to make today's menu stewed pig's hoof with sauce. Pig's hoof has always been my favorite ingredient. It tastes q-shaped. It's fat but not greasy. At the same time, it can supplement rich collagen. Girls can... ...
Shrimp and mustard porridge
The material of this porridge is simple, but it's very sweet. The key is that the local ingredients are suitable for children and the elderly.
Food and wine in Spring Festival -- peanut paste
Spring Festival is coming. Every family should start to prepare new year's goods. Peanuts many families will make some fried peanuts, fried peanuts, peanut sugar and so on. Today, share a delicious food that can be made without frying or oven. A... ...
Pure vegetable health soup lotus root corn peanut yam soup
Food is not just nutrition. It's energy. Food is not only the nutrition and attribute functions that can be analyzed and identified by material science, but also contains the energy of love from heaven. All things are born to support the people,... ...
Red lotus porridge with prawns and bacon
[4197] this is a story that the state of finished products is a little sparse with the weather and water volume exceeding the standard It's raining next day. I feel like wringing a pool of water and I don't want to do anything except sleep. January 5, 2020
Cuttlefish casserole
As a high-quality seafood, cuttlefish is a delicacy loved by the family. The most common way is to fry and eat. Or to rinse hot pot. Make a different one today. Fried food is easy to be cold. Hot pot is not prepared. Think about it. A potato pot... ...
Taro Cake
There are various ways to make taro. With this article, I have sent out four recipes about different ways of making taro. I've taught you how to make radish cake before. I was asked by a friend to give me a tutorial of taro cake. After a long ti... ...
Stir fried green vegetables with dried prawns and mushrooms
At noon, I have a meal alone. My stomach is not comfortable recently. I dare not eat big fish and meat. Stir fry a green vegetable, apricot and abalone mushroom. Add some dried shrimps. The taste is fresh and delicious. It's light with less oil.... ...
