Chinese Food
All Recipes
Mixed peanut and spinach
Spinach contains a lot of plant crude fiber and rich iron. Spinach has the functions of nourishing yin and moistening dryness, nourishing blood and hemostasis, and stimulating secretion of gland fluid. It can be used for the auxiliary treatment ... ...
Kung pao chicken
This kung pao chicken is a Sichuan style dish that many people like. Not only Chinese people like it, but also foreigners love it. The foreign boss of the band aid 8 creative cultural shirt in nanluo pot Lane simply prints the four characters of... ...
Spicy pot in stock
I eat spicy pot outside. I will pack the chili sauce when I come. I will fry another pot of spicy pot with them when I go home. Today's pot is made of the packed chili sauce. Of course, I add some seasonings to it. Otherwise, the flavor is not e... ...
Peanut and spinach with sesame paste
Spinach is a nutritious and healthy vegetable. It not only contains a lot of beta carotene and iron, but also an excellent source of vitamin B6, folic acid, iron and potassium. Spinach is soft, smooth and easy to digest after cooking. It is espe... ...
Double flavored AI Ci
Qingming Festival. It's a tradition in our country to make AICI and Yanzi cakes at Dragon Boat Festival. I have made two kinds of flavor respectively, one is my favorite bean curd filling, the other is salty, the most traditional sesame peanut f... ...
Kung pao chicken
I've always liked a dish since I was a child. I'm a golden partner with rice_ ∩) O ha.
