Chinese Food
All Recipes
Microwave five fragrant peanuts
Peanuts are shelled peanut kernels. The common ways of eating are fried, roasted, fried and boiled. There are also raw ones. But the taste of raw ones is worse. Moreover, raw ones are easy to cause diarrhea. Fried peanuts are delicious, but the ... ...
Steamed shrimp balls with toast
Put toast into the shrimp balls. The taste is richer. Especially after the toast is fried, the taste is crispy. You can eat more rice.
Dried meat sauce
Cooking time - 40 minutes portion - 810
Cold mixed chrysanthemum with clear fire
The bitter chrysanthemum is sweet and slightly bitter. It's green in color. It can be fried or cold mixed. It's a good food to clear away heat and heat. It also has the functions of antibacterial, antipyretic, antiphlogistic and eye-catching.
Peanuts with moss & Ningbo specialty
Lichen, also known as haiqingcai, Haicai and Tiao, is an algae growing on the sea. It's usually eaten after drying. It's fragrant, dark green, tender and crispy. It's popular with people. It can also be used as fresh food with cold sauce. It's a... ...
Peanut and sweet potato
I had a peanut and sweet potato sold in the market before. It was very delicious. I looked at the ingredients list. It seemed that I could carve it myself. So I started the experiment. It was really successful. This dessert is not complicated. T... ...
Lettuce and peanuts
Moss, vegetable, peanuts
Mixed noodles with chrysanthemum and three silk
Go home from work. Don't want to cook. You can try the mixed noodles with three shreds of chrysanthemum.
[pepper sauce]
After the frost season, the red rob is crispy, sweet, delicious and healthy. Every family in Xuzhou likes to cook a common dish, pepper jam. It's simple and durable. A big pot is hot when you eat it. It's a local winter specialty.
Peanut, mung bean, brown rice and corn paste
In winter, we should drink it more. It's fragrant, waxy, smooth and nutritious. It moistens the lungs and delays aging. Peanut is rich in protein, fat, sugar, vitamin A, B, e, K, etc. there are also some minerals, such as calcium, phosphorus, ir... ...
Salted vegetables
This is one of my favorite pickles. Especially when I have porridge, I'd like a plate. It's delicious on earth.
Nougat
I think nougat is the best kind of sugar. Almost zero failure rate. The key point is mainly the heat. At home, the least fire slowly. Frequently flip each other. Soon will also melt. If you like the soft one, you need more butter and less milk p... ...
Crispy and cold pork ear
I like the chewy dishes very much. I feel the whole body cells are hi during the chewing process. Today, I bring a cold pig ear. It's very simple. But the taste is very complicated
Peanuts with moss
Shanghai's food and wine
Sichuan kung pao chicken
The person who created this dish was Ding Baozhen, a famous minister in the late Qing Dynasty. He was also a foodie. When he was a governor in Shandong Province, he loved to eat a local fried chicken with soy sauce. However, he liked spicy and p... ...
Kowtow chicken
It's simple. There are many ingredients, but it's delicious. It's spicy and tasty. It's bright in color. It's full of appetite at first sight. It's another rare meal. Like friends to quickly make up ~ ~ must be able to make the next food - chick... ...
