Chinese Food
All Recipes
Sausages with mushrooms and coriander
The fat intestines and ashes of my own bittern are always delicious. But I'm afraid of getting fat after eating too much. So I used a lot of Flammulina mushroom and cucumber to match it. It's delicious and refreshing.
Peanut pig lung hot pot
Peanut pig lung hotpot. It is made of pig lung and peanut. The soup is milky white, with wonderful texture and rich nutrition.
Chaozhou soft cake
A wisp of nostalgia
Diced chicken with chili
[smell chicken and dance] spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other mate... ...
Beauty and beauty soup with peanuts, soybeans and flowers
After several typhoons left, Guangdong finally felt like autumn. I went out on national day these days. Even at noon, it was cool. The weather was very pleasant. But it was dry. Every autumn, my skin would be very dry. It was not enough to put o... ...
Eight treasures congee with lotus seeds
It rained heavily yesterday. It was said that it was autumn rain and cold Remind my son to wear more clothes when it's cold. My son says she wants to drink a bowl of hot eight treasure porridge~
Garland in cold sauce
Maybe you just love the flavor of garland. In fact, the nutritional value of garland can not be ignored. Garland chrysanthemum is a kind of vegetable that can be used as medicine, especially in the dry season of autumn. It can nourish yin, moist... ...
Crispy and tender, good wine. Chicken gizzards with cold sauce.
Crispy crispy chicken gizzards with hot and sour seasoning. An appetizer and delicious front dish. Focus on the official account of the tiny rabbit. An original video recipe every day.
Spiced oil tea
When I was a child, I especially liked to eat five flavor oil tea. The fragrant oil tea was mixed with crisp and refreshing peanuts and nutritious black and white sesame seeds. It's so delicious. I like to pick up peanuts and eat them. Now I can... ...
Kung pao chicken
Kung pao chicken. It's red and attractive in color. The chicken breast is marinated with raw meal to make it special tender. It's not only delicious with crisp peanuts, but also delicious with refreshing cucumbers and carrots. It's also a super ... ...
Beer peanuts
Many people have eaten beer duck. Have you eaten beer peanut?
Guangxi Guilin Gongcheng oil tea
I grew up drinking my mother's oil tea. Guilin has the habit of making oil tea every day. It's easy to make. Regular drinking has the effect of cooling and refreshing. It's said that I will live a long life. Because there are many centenarians i... ...
Babao porridge
This is a kind of eight treasure porridge stewed in a stew pot separated by water. Compared with the traditional open fire porridge, it's safer. It won't happen in puguo. It's also more fragrant.
Hunan spicy chicken
As a fan of Sichuan cuisine, I have eaten Sichuan spicy chicken + Guizhou spicy chicken. To improve Hunan spicy chicken for my family T.T ）
Fried peanuts
It's cold. Give more to children. Nourish blood, protect heart, moisten lung and dissipate phlegm. Serve as snacks and staple food.
