Chinese Food

[Yue's kitchen] - white jade mushroom

There are many ways to eat radish. The stew is very good. The radish in summer is not as sweet as the radish in winter. So it's better to add sugar to improve the taste. Here I'd like to share with you a method I've developed. I really like the ... ...

Bean skin mixed with red oil

This dish is not only simple and delicious, but also a good calcium supplement. The main ingredient of this small dish is the common dried soybean skin in our life. The calcium content is 116mg / 100g. The calcium content of milk is 110mg / 100g... ...

Stir fried three silk vegetarian version

Eat. No minced or shredded meat. Stir fried version. Since we eat healthy ingredients, we should be healthy to the end. I make a lot of food here. Two people can have two days. One day less food. Be lazy if you can. Ha ha-

Fish fillet with string beans

A bluefish weighing eight Jin. Go home and split it up first. Then eat it a little bit. It's not a problem for me to divide fish. A fish can make many dishes. It's natural to divide each part. Cut off the fish head and mix it with pickled vegeta... ...

Spicy mushroom with red oleic acid

[4016] this is a story that I don't know what to say, so I decided not to say it Hey, hey, hey, I'm ready? All right, just a little bit) July 8, 2019

Crucian in cold sauce

Cold crucian carp is a very popular dish recently. After the crucian carp is steamed (boiled), let it dry until it is warm. Add soy sauce, rattan pepper oil and other seasonings. Pour a large number of green pepper, millet, spicy, scallion and c... ...

Steamed water bamboo

Zizania latifolia, native to China, grows in the water of lakes and marshes. It is cultivated in most parts of the country. The organic nitrogen of water bamboo is in the state of amino acid, which can provide sulfur element. It tastes delicious... ...

Quick stinky tofu Kwai

Oven food is the most convenient. If you can't afford the oil pot or the stove, you can make our favorite taste of late night barbecue. Turning barbecue dishes into oven dishes is my special skill-

Noodles with shredded pork and green pepper

My husband always likes eating noodles. He didn't get tired of eating for two weeks for breakfast in the Spring Festival. He tried several times and failed. Only after asking his mother did he know. When marinating meat, it's the key to add a sp... ...

Rice with double crispy snails

It's like this kind of rice topping. It can match any kind of rice and any kind of noodles. There's no one that can't match it. Cowpeas are fresh and crispy. Hualuo is elastic and moist. These two forces of crispness can control the world. They ... ...

Spicy pig's feet

Spicy is the most suitable way for pig's hooves. Wild waves are uninhibited, warm and hot. It's the most suitable way to match the natural and unrestrained pig's hooves. The point of taste is not to be stingy with seasoning. Pepper and pepper ar... ...

Fried chicken with fir and bitter melon

This is the 36th recipe released by until the beans are cooked. Summer is rich in melons. Balsam pear is a regular on my table. It's very popular. In particular, it's cold and crispy with bitter melon. It's accompanied by the fragrant fried chic... ...

Beef fillet with mint

The mint on the balcony grows very well. It's very good to mix and soak mint water in summer ~ -

Rice with mutton in hand

The same kind of hand-made mutton rice in Chinese restaurant. What are you waiting for? It's fresh and juicy. It's full of delicious mutton. It's served with Wuchang ecological rice, the Royal concubine of milk and jade, and the golden dragon fi... ...

Stir fried eggs with pepper

Preserved egg (pine egg) is a common item in the refrigerator in summer. It's easy and fast to make.

Lotus root slices in cold sauce

My friend gave me a bottle of rattan pepper oil. There are new lotus roots at home. This kind of lotus root is clear, sweet and crispy. It's the best for cold mixing. Delicious food. You need to meet it by chance. Cold lotus root slices are fres... ...

Lasagna with minced meat

I eat more noodles every time. Can't stop. There's no way. This recipe is for two. -

Bitter chrysanthemum in cold sauce

Low fat quick hand cold Kwai kelp

The temperature of these two days A kind of It's too high.. It's a proper high temperature of 40 ℃. I have no appetite for anything. Only sour and spicy cold dishes can save my poor stomach. Today, I'll eat this cold kelp silk. It's no exaggerat... ...

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It's tasteless in summer. Cold noodles are in charge.