Chinese Food
All Recipes
Dumplings with leek and shrimp
It's not so hot today. What would you like to eat? Mom bought leek. There's the last white shrimp in the fridge. Make a dumpling.
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...
Crucian carp with bean sauce
There are many fish bones, but they taste delicious.
Cumin, cauliflower, rosemary
Today's summer heat is called summer heat . It means the heat leaves. The solar term means that the season will change from summer to autumn. After the summer, the temperature in the north of the Yangtze River in China will gradually drop and th... ...
Hot and sour potato shreds
I was at home alone for several days. I didn't want to open fire. I used takeout to live. I finally opened fire today. Be sure to eat something refreshing. okay. Hot and sour potatoes are super appetizers. Let's eat.. -
Braised pork in brown sauce
The whole family loves it
Kung pao chicken
Chicken is fresh and smooth. Cucumber is crisp. Peanut is crispy... Just like love. Every moment has a different taste. -
Fried crispy pork
The traditional crispy meat is a local snack in Shaanxi. It is fragrant, tender, tasty, fat but not greasy. There are many improved crispy meat in many places. There are many ways to eat it. Eat it directly, in hot pot, in soup Here, the crispy ... ...
Chicken with pork tripe
Pork tripe with chicken is also known as pork tripe with chicken hotpot and Phoenix hatching. It is a famous southern dish. It belongs to Guangdong cuisine. It is popular in Huizhou, Heyuan, Meizhou and other places in Guangdong. It is one of th... ...
Duck blood with spicy garlic
I've been to Xi'an. I found spicy, garlic and mutton blood for a long time. I can't forget it once. I bought duck blood to make an ordinary version. I didn't buy garlic sprouts. I lost the flavor of the original version. But it's delicious to ea... ...
Qinghai Kang pot mutton
Nostalgia may be a dish. There are five flavors and ten colors in it
Plain Mapo Tofu
Mapo Tofu has always been my favorite way to eat tofu. During the period of weight loss, I improved the way of Mapo Tofu. The unique flavor of rapeseed oil has given the foundation for the success of this dish. The finished product is delicious ... ...
Stir fried sausage with tomato and green pepper
The raw intestines are crispy. It tastes good.
Stir Fried Cauliflower with chilli
Guizhou people have a custom. They don't eat acid for three days. The skull is spinning. And I'm also a person who doesn't eat acid. I'd like to have a home-made dish today.
Spiced pork liver
My son has a slight anemia in physical examination. I don't want medicine. I want to give him food. So he decided to marinate some pork liver for him.
Boiled meat slices
Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characteri... ...
Braised chicken feet with soybean
We all like Chinese food. Carnivores love meat. Love chicken feet. Full of collagen. Full of love. That year, he only bought me a delicious chicken paw. He ran all over the flower capital. Later, he bought a stewed chicken paw in Huang's dessert... ...
Porridge with spareribs and yam
For some people, porridge is sweet. No. delicious salty porridge is more nutritious.
Spaghetti with kale and cream sauce
Kale in feather is rich in nutrition. It is used to make pasta sauce with fresh flavor. This pasta sauce belongs to the type of green sauce in western style. It can be used to mix pasta, make Sandra and make fried rice. Valentine 's day this yea... ...
