Chinese Food
All Recipes
Stir fried mutton liver
1. The liver of sheep is rich in iron. Iron is an essential element to produce red blood cells. Once it is deficient, it will feel tired. Its face is blue and white. Proper amount of food can make the skin ruddy; 2. The liver of sheep is rich in... ...
Stir fried crab in the typhoon shelter
Autumn is the season to eat crabs. So there is autumn wind. The feet of crabs are itchy; chrysanthemums are blooming. Smell crabs. It's the time when crabs are yellow and full of oil. So don't miss the delicious food. Crabs are rich in protein, ... ...
Sichuan flavor (2) - fresh stir fried bean curd
The common cooking methods in Sichuan cuisine can stimulate the fresh taste of the food itself and coking some skin tissues to achieve the same effect as taste increase. It's as fresh as eyebrows without MSG. The happiest thing is that you can s... ...
Cream mushroom filet mignon with white asparagus
This steak is a copy of Ramsey's recipe from Hell's kitchen. It's as smooth as butter after the entrance. Just chew the gravy twice and it overflows in your mouth. It can't be more charming. Make a share with your dear TA on Tanabata Festival. I... ...
Crabs love by chance. Delicious food should not be let down
After the beginning of autumn, it's the season when all kinds of seafood products are fat. Among them, the most delicious and attractive is crab. Crab can be steamed. Porridge. The more attractive way is to stir fry a pot of spicy crab. Fresh an... ...
Stir fried beef with Rosemary
Once upon a time, northerners had the custom of sticking to the autumn fat after the beginning of autumn. Every family would make big fish and meat to supplement fat and protein for the body and reserve energy for cold winter. But up to now, the... ...
Homemade sausage
It's a bit of a hassle, but it tastes good.
Rice with pork chop
Kwai Chi made from leftover leftover material from the fridge.
Prawns with garlic sauce
Italian cuisine pays most attention to the essence and quality of raw materials. The finished products strive to keep the original taste. In the process of cooking, I like to use garlic, onion, tomato sauce, cheese, and pay attention to making s... ...
Spaghetti with chicken breast and avocado
It's better to cook noodles for you. Where is youth? Where is youth? Youth is in the delicious meaning ~ I wonder if you are immersed in the sadistic youth of Xiao Hong and autumn water in spring breeze ten li recently? Young can't beat life. On... ...
Thai style shrimp with lime and citronella
This is a Thai dish. The flavor of citronella is the authentic Thai flavor. The dishes are not only colorful in appearance, but also full of color, fragrance and taste. The feeling of sourness makes you have a big appetite.
Braised saury in brown sauce
The supermarket bought the autumn swordfish. However, when the green fish is braised in brown sauce, it's more delicate and tastes good. Recorded on August 22, 2017.
Braised winter melon
The braised winter melon in this recipe is not worth much. It tastes good. And it's very simple. There's no requirement for knife skill. Recorded on August 22, 2017.
Stewed rice with ribs
I often leave work late. All kinds of stewed rice have become my heart. It's time-saving and nutritious. Try it after work.
Baked rice with pepper
A super simple and fun dish
