Chinese Food
All Recipes
Stir fried shredded pork with chopped pepper and water bamboo
When we choose water bamboo, we should choose the best one with uniform body shape, white color, crisp texture, fresh and tender, and no black spots. It will taste sweet. We usually like to stir fry the water bamboo with meat dishes. This way, t... ...
Family steak with black pepper
It's very expensive to sell steak outside. It's difficult to take a baby out for a meal. Buy a steak and make it at home. It's simple and delicious.
Do you dare to taste the crab marinated with soy sauce?
As we all know, the most famous crab in Ningbo is the red paste fried crab. The living crab is salted through. After cutting off the red paste and the crystal clear crab meat, they look pretty. During the new year, the fried crab is the necessar... ...
Traditional snacks ~ salty and sweet pancakes
In my childhood memory, pancakes are delicious. They are one of the most simple street breakfast. Many years ago, my aunt had a small stall next to Fu'an department store at the two crossroads. What she did was sell pancakes. When I was a child,... ...
Sweet and sour pork with pineapple
Recently, I saw a dish that I haven't seen for a long time. The Chinese restaurant was seduced by Zhang Liang. I watched it and drooled, so I went on my own.
Vietnamese spring roll
I like delicious food. So I like all kinds of beautiful food.
Marinated pig's feet
Spiced pig's hoof is a traditional delicacy popular in Sichuan and Chongqing. It belongs to Sichuan cuisine. This dish is rich in flavor, oily residue and juice. It is five flavor type, integrating taste, nutrition and food therapy. Pig's hoof. ... ...
Shrimp with pepper and salt skin
I love to eat pepper, salt, skin and shrimps. So I bought them and made them myself. Now, although they are all public, they have fat meat.
Minced beef and green bean lettuce bowl
Crispy and tender lettuce wrapped with fresh beef and hot rice. Take a big bite with your hand.
Congee with preserved egg and lean meat
My favorite Mei It doesn't look good. But it tastes good
Stir fried rice cake with crab
Since August, after the fishing ban, the market is full of Portunus. Steamed, spicy, pickled All kinds of ways. For me who grew up by the sea, I can't miss it
