Chinese Food
All Recipes
Stir fried sausage with mushroom and apricot
The children's favorite food is ham sausage. Today I bought a little apricot and abalone mushroom to fry together. It's delicious. The children said that the apricot and abalone mushroom is better than meat. They all rush to eat. Pleurotus eryng... ...
Fragrant pie
Recently, I especially like to eat pasta. The rough flour brought by my friend. Put milk and yeast to ferment. The dough can see the wheat bran. The fragrance is attractive. The stuffing recommended to you this time is the flavor that my family ... ...
Stir fried pork with chili
Delicious food enjoyed by men, women, old and young in Hunan
Home style delicacies from the yard
When I returned home, I made three delicacies for my family to eat for the first time. I welcomed the sound of praise. I still remember that it was past lunch time when my brother came back from work. He kept shouting that he was hungry. He fill... ...
Rice noodles in cold sauce
Although rice noodles are similar to rice noodles, they are not rice noodles. The definition of rice noodles should take rice as the raw material. Because of the addition of sweet potato flour, potato flour and other raw materials, the taste and... ...
Asparagus with oil
The selenium content of asparagus is higher than that of ordinary vegetables. It is close to that of mushrooms with rich selenium, and even comparable to that of sea fish and shrimps. In a word, from the analysis results of amino acids, zinc, co... ...
Marinated pig liver
Gan'er, Mingmu, always wanted to make it really simple. Let's try it together with interested partners.
Pan fried noodles with bacon
The outer skin is crispy. The inner one is soft and fragrant. My son likes crispy food. Accessories - mushroom, ham, green pepper, spinach, egg, etc
Kung pao chicken
Recently a variety show Chinese restaurant is very popular. The dishes in it have also changed into online Red dishes. In particular, this Sichuan dish kung pao chicken. Under the influence of this program, I tried to make this dish in my own way
Shredded kelp with hot and sour sauce
My daughter prefers kelp, so she often eats it. Because she is too small, I also made a spicy shredded kelp with vinegar sauce. Because canola oil is not suitable for direct cold dishes, so I used the hot mixing method. In this way, the flavor o... ...
Brewed meat with mushroom. Delicious oven dish with fresh, juicy and rich nutrition
It completely retains the flavor and nutrition of Lentinus edodes. With juicy pork filling, it's great whether it's for dinner or for lunch. The point is that it's suitable for people who want to lose weight.
Fried chicken leg with three dices
Shun'er loves chicken very much. Shun'er used to like chicken breast meat. Later, AI Dou, a vet, told me to try not to eat chicken breast. He said that chickens are vaccinated on the chest. He was afraid of drug residues. Well... Let's eat chick... ...
Chicken feet with spicy sauce
There are many ways to eat chicken feet. Each kind of taste has its own advantages. It's unforgettable. Today's cold and spicy chicken feet are easy to use. On the taste, they can compete with takeout. As long as the ingredients are prepared, yo... ...
Witch's seafood rice
Seafood - food that human beings can never leave. Whether it's a dinner party for state guests or a folk dish, seafood will always dominate. Seafood has a lot of nutrition. Experts study it. Eat seafood once a week. The risk of heart disease is halved.
Stewed spareribs with mushrooms and lotus root
When I cook meat dishes, I like to stew them with vegetable dishes. It can not only relieve greasiness, but also let meat fragrance soak into vegetable dishes. It makes vegetable dishes more delicious. My neighbor sent me some lotus roots. I've ... ...
Sweet and sour crucian
Sweet and sour crucian is one of my favorite dishes. -
Stir fried rice with mints and matsutake sausage
The taste is rich. You can't forget it once you eat. -
