Chinese Food
All Recipes
Stir fried rice noodles with leek and shredded pork
There are few people who don't like this simple and convenient fried rice noodles. It's not only delicious, but also quick and easy to make. It's a good choice for breakfast, lunch and dinner. It's a variety of collocations. It's really endurabl... ...
Braised glutinous rice with salted egg yolk
The glutinous rice controller, the salted egg yolk controller, you can see the delicious roasted rice for everyone to watch
Zaozhuang spicy chicken
As a Zaozhuang person, I like spicy chicken to the point of drooling
Stir fried sea hare in soy sauce
Because I see the reason for Kwai Fu. I am not very interested in seafood. I suddenly want to eat all kinds of food. The advantage of living near the sea is that I can eat all kinds of seafood every day. And they are all in the sea. They are not... ...
Thin fresh vegetable soup
During the summer vacation, I went to Xinjiang to eat all the way. I really want to lose weight when I come back. Many people choose not to eat hungry or use fruit instead of dinner to lose weight. I think it's the most healthy way to lose weigh... ...
Douban chicken in Chinese Restaurant
Last week, a new dish appeared in Hunan TV's Chinese restaurant . When I saw that the diners said it was delicious, I was very interested in this dish. I also made it on TV. As the diners said, it's delicious. I also bought some chicken cartilag... ...
Steamed prawns with minced garlic and vermicelli
A cancer and cancer prevention recipe for Arctic shrimp. Shrimp contains selenium which is needed by human body. Selenium can promote DNA repair and the junction of damaged cells, inhibit the spread of cancer cells and accelerate their death rat... ...
Before dinner, quickly with Kwai melon.
Eat at restaurants. All kinds of pre dinner dishes are very attractive. Most of them are made of cucumber, radish and peanuts. One of the suburbs farms used Kwai melon to make the front dish. It's delicious. After home, it made this dish. Simple... ...
Mayonnaise and sausage salad
The leftover wonton skin from the previous two days. It's used to make a small bowl for salad. It's good-looking and easy to eat. It's crispy.
Oatmeal with avocado and egg
It seems that most people only think of sweetness when they eat oats. Few people make or eat salty oats. Today, I'll teach you a fashionable way to make oatmeal porridge. It's delicious and nutritious. It's guaranteed that you can keep your mout... ...
Carrot chicken
Carrots are very common fruits and vegetables. Eating carrots often can supplement a lot of carotene. The molecular structure of this carotene is equivalent to two molecules of vitamin A. after entering the body, it becomes vitamin A through the... ...
Beef Brisket in tomato sauce
Tomato. It's absolutely a classic match with beef. After a slow stew over a small fire, tomato's sour and sweet taste permeates the brisket. The meat is fragrant, but also has a fresh taste. It won't feel greasy at all.
Minced meat and eggplant in casserole
Eggplant is rich in nutrition. It is rich in many vitamins and minerals, protein, fat, carbohydrate, etc. it is a vegetable that most people like. However, eggplant is very oil-absorbing when cooking, so the finished product will be too greasy. ... ...
Low fat and low sugar version of winter Yin Gong (409kcal)
Dongyin skill itself is a hot and sour soup base. You can add all kinds of ingredients to it. In the stage of weight loss and fat reduction, I choose the foods with high protein and low fat. And in order to reduce the intake of calories, we didn... ...
Sweet and sour sirloin
A favorite dish
A bowl of steamed stinky tofu
This dish was eaten in the company canteen. It's also steamed. I tried to make it myself when I came back. It's almost the same taste. It's stinky and delicious.
Braised fish in brown sauce
There are many lakes in my hometown. There are many kinds of fish. All kinds of fish are common dishes at the table. Even ordinary pieces of fish can taste the flavor of my hometown. -
