Chinese Food

Fried chicken slices

The chickens and mushrooms are new. They are healthier every year.

Shandong stuffed bun

I'm from Shandong Province. I like to eat pasta, especially steamed buns, steamed buns. I can't get tired of eating them. I usually like to make them myself. I have nothing to share with you on the rest day.

Boiled meat slices

Pan fried chicken

Mapo Tofu

One of my husband's favorite tofu practices

Mapo Tofu

Stir fried green meat with minced garlic

It's a very delicious food. It's accompanied by the exclusive secret garlic sauce. It's so delicious that it can't stop.

Secret beef

Today is my mother's birthday. So I got up early in the morning and stewed a pot of beef. I made the soup thicker so that I could eat beef longevity noodles at noon. Meizizi ~

Green pepper with preserved egg

Steak

Kung pao chicken

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Braised noodles with bean curd

I'm from the southeast of Shanxi Province. Every summer, especially in the early autumn, when the beans in the beans are full, we all like the stewed noodles we feel. This is also called oven noodles. We have eaten bean stewed noodles in many pl... ...

Braised spareribs with lotus root

Lotus root is rich in vitamin C and minerals. It has efficacy. It is good for heart. It can promote metabolism and prevent rough skin.

Fried and brewed three treasures of Hakka

This dish is in Malaysia. No matter what it is brewed, it is collectively referred to as brewed tofu . When I was a child, I didn't think it was wrong at all. Later, I took a Hong Kong friend to eat the famous Anbang brewed tofu. She asked, it's... ...

Steamed perch

Baijimo, roujiamo

Appetizer radish

Pan fried fish

Minnan characteristics of sweet potato and spareribs

White meat with rattan pepper

Rattan pepper. Also known as oil pepper. Pepper. It has a unique aroma and taste. Rattan pepper is used for cooking dishes. It can make the dishes fresh, fragrant and long. Rattan pepper also has medicinal effect. It can dispel wind, disperse co... ...