Maybe some friends will ask after reading my recipe. The condiments are all right amount. How much is the right amount? In fact, it's really hard for me to make it clear. Because it's not like baking. It almost fails if you make more. In fact, y... ...
In the northern part of the country, it's snowy and red. There must be no lack of dumplings on the dinner table. The others are chicken, duck, fish and various tastes. Of course, there are all kinds of cooked food. Sauce beef is almost the neces... ...
I just suddenly thought of a story about three immortals of the earth . I couldn't help but make it.
I've been greedy for this Ciba fish for a long time, but I haven't been able to fulfill my long cherished wish after eating several Hubei restaurants. Driven by the greedy insect, I finally made this dish myself. It's really exciting. Do it your... ...
Pork jerky is a specialty of Jingjiang. It is a precious gift given to relatives and friends by Jingjiang people. It is also one of the snacks that people prefer to eat. Often see every supermarket and food festival place has its appearance. Swe... ...
It's the Shandong peanut given by relatives last time. Let's continue to eat in a big bag. This peanut used to be bought and eaten. Later, it was not too much trouble to find out by myself. It would be more convenient if you could buy the peanut... ...
As long as you go to barbecue, it's always necessary to have this [baked tofu skin vegetable roll]. It's delicious and greasy to have the kebab with the vegetable roll. It's said that you haven't eaten the barbecue outside for many years. You're... ...
Lichun is the first of the 24 solar terms. According to this tradition, we have to eat pancakes that day, which is biting spring . At the end of the meal, our spring cake shops are almost full. Why don't we make spring cakes by ourselves? When i... ...
I miss the omelette stall on the road in my hometown of Northeast China. I grew up with you. Now in the south, I can't eat it. I happened to see a long unused electric cake Dang at home. I can try it. First time. Not so many pictures. Excuse me.
It's super simple, but it's super delicious. It's only three (^ V ^) for one person to eat.
The ribs are so delicious..
My husband likes the dumplings with cabbage and pork. There are less stuffing and more skin. So I put a little stuffing into the dumpling skin and rolled it up to make pot stickers. I didn't expect it was delicious.
Every time I go to eat, I always order the dishes. I think it's very difficult. I think I've learned to cook for myself. I didn't expect it's very simple.
Why are my two recipes super lazy? Because it's made of leftovers and all kinds of simple ingredients in the fridge. The raw materials are common. You can find them in the fridge of every home. And there is a lot of room to play. You can add wha... ...
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My baby and my family like the way to eat beef. I can also eat it at home. There is no salting process. Beef is more original.
I fell in love after the first time. Then I make it by myself every time I want to eat. One Jin is enough for two people. It's much better than outside.