Chinese Food
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Cold noodles with shredded chicken
I remember when I used to order takeout, I always ate it, but every time the noodles were all together. So I had to make it myself
Leek box
Leek box is a very popular pasta. Actually, it's not difficult to make it. The key is how to make the box soft. Leek is fresh. Take a close look at every step of my making. The answer is in it.
Stir fried mushrooms with shredded hand
It's like chewing chicken shreds after hand shredded abalone mushrooms are dry fried. There's no need to add chicken essence. It's very tender and delicious. It's really a healthy and nutritious next meal.
Xinjiang mixed noodles
As a typical Xinjiang girl, she has developed her eating habits since she was a child. It's certain that she can make noodles for dressing.
A must for Shanghai New Year's Eve dinner
Kowtow chicken. The family version doesn't talk about the authentic as long as it suits its own taste. All kinds of dishes are adjusted according to their own taste. The chicken is tasty, fresh and tender. The taste is also great.
Three cups of braised chicken
There is a small shop not far from home. It's located under a building in the community. It doesn't pass by his house because it usually leaves the community. So I don't know if he's like a city every day. At least I didn't know before. I didn't... ...
Sichuan new year's Eve rice must be cooked with beef and bamboo shoots
Grandma took back some winter bamboo shoots from Uncle Fanshao's house. The bamboo shoots were dug by friends from the deep mountains and old forests in Hunan Province. They were also fresh with soil. Fan Shao told me happily in the morning - Mo... ...
Hand grasping cake
Hand held cakes that can be eaten without leaving home
Drooling chicken (step chart)
Let's talk about the way to buy food. It took me three days to buy this drumstick. Is it that hard? It may be the requirement for the quality of raw materials. On the first day, we saw the thigh of chicken in Century Lianhua. But because it was ... ...
Trial of Jingxuan soy sauce -- glutinous rice balls
It's not too emotional for glutinous rice all the time. It's hard to digest. So I choose to keep a distance from it as much as possible. Near the Spring Festival. The first dish to set off the festival atmosphere. Let me think of the glutinous r... ...
Pan fried Greenland flounder
When the flounder comes from the deep ocean of the Atlantic Ocean, it meets the green shoots and potatoes of its hometown. In the eyes of those who are good at cooking, from the moment when they are seen, a unique delicacy has been brewing in th... ...
Large plate chicken and trouser belt
In fact, I wanted to be a big dish chicken a long time ago. I always procrastinated because of various reasons. A while ago, my mother took the local chicken raised by my relatives in the countryside. I thought that I must be a big dish chicken ... ...
Steamed pork with lotus (Gannan)
Hebao meat, also known as the number one scholar Lai, is also known as Hebao Hui in Ganzhou, Jiangxi Province. It's a traditional famous dish of Han nationality in Jiangxi Province. It's made of lotus leaf, so it's also called Hebao Zha. It's sa... ...
