Fragrant taste, simple production, invigorating the spleen and appetizing the stomach
Guokui is a standard match for Shaanxi people. Hulu paomo, mutton paomo, Douhua paomo, and tangpaomo are divided into steamed bread, hard noodles Guokui, pastry, spicy, spiced, thousand layers and various kinds. Today, this kind of crispy, spicy... ...
I just learned how to make this dish. It's super delicious. I don't have any pork in my family. I use pig leg with skin. It's also delicious.
Lentinus edodes are often used as the first choice food to supplement amino acids because they are affordable and easy to buy. There are 18 kinds of amino acids in Lentinus edodes. Therefore, adding Lentinus edodes can make the soup more fresh a... ...
I like my own chicken gizzards. It seems that not many people like them, but I make delicious ones to my friends.
There is no story behind it. I just want to eat the flavor of my hometown. According to the memories of eating in my hometown, I made this wolf tooth potato. It's not bad. It tastes like my hometown
Pleurotus eryngii, hand shredded Pleurotus eryngii, sliced and fried. Each dish is tender and juicy. This plain abalone and Pleurotus eryngii is also a juicy dish.
【676】 four point two nine It's a story of the early morning phone call, sitting up, sleeping, and tearing down the chicken without anger I thank you, my worthless colleague
Single dogs should eat better.
I've avoided the stewed rice in the net and the boiling shrimp, but I can't avoid the hot and sour chicken claw. I'm crazy about the chicken claw. Most of the glass jar pickled peppers and chicken claws I just made a few days ago were eaten up b... ...
Summer is coming. Appetizers learn
My boy likes fried chicken fillet very much. But my father always says it's unhealthy. He makes fried chicken fillet for his child when he is at home on holiday.
Open the fridge. Look at the garlic bolt and a pepper. Think of two of the Kwai meat sent by the neighbor. so this simple quick dish is ready.
People who are already hot have no appetite. They wanted to make some small pickles for appetizers a long time ago.
For many people, leek is a kind of food that makes people happy and worried. I like its taste, but I'm worried about my stomach after eating. There is a famous saying in Zhou Dynasty of the Southern Qi Dynasty: early spring leek, late autumn woa... ...