Chinese Food
All Recipes
Boiled fish
In order to keep the diet habit of Chongqing boatman's trackers, it has integrated the boiled flavor of Sichuan and Chongqing. The fish is delicious, spicy and thick, which constructs the unique food culture of Sichuan and Chongqing.
Shrimp with emerald
Reprinted. Save your own recipe
Braised chicken leg
Full of color and fragrance
Stewed meat in iron pot
My friend took me to a restaurant called daguotai for dinner. It's a big pot stew. It's very fragrant. It's delicious for a long time. After several studies at home, I finally succeeded.
Stir fried pork slices with horseshoe
Horseshoe has a high content of phosphorus, which is good for the development of teeth and bones. It can also promote the metabolism of sugar, fat and protein in the body and regulate the acid-base balance. Horseshoe also has the functions of cl... ...
Ruyi Xianggan
Ruyi cuisine is a small dish that people must make during the Spring Festival. In the past ten years of living in Jiangnan, every time during the Spring Festival, every family has to make a delicious dish. It takes meaning, auspiciousness and Ru... ...
Boiled fish in Italian style
This dish originated in Naples, an Italian seaside city. It is a home-made dish of local fishermen. Cooking method is very simple. The whole process of cooking with water. Low oil, low calorie and high protein. Very healthy. Suitable for the who... ...
Shrimps. Salt and pepper shrimps of Yan Family
One more day, you will have a holiday in the city. We will work hard in the mountains. In these two days, there are not many tourists. Mother swallow makes a plate of salt and pepper shrimp in the kitchen again. Listen to the sound of hiss - in ... ...
Braised chicken wings
My baby likes chicken wings best. So I'll make them for her in a different way. Let's have a simple braised chicken wings today. The finished product is bright red in color and tender in meat. The child said that he didn't eat enough five at a t... ...
Slimming salad
In order to lose weight. This is my lunch
Stir fried lotus root slices
Although there are no pictures, there are steps. It's very simple. Let's try to do it.
Almond, beetroot and blood tonic pasta
The natural pigment in food is often ignored. You should know that the red beetroot is the treasure all over the body. It has the anti-cancer effect. It benefits from the special red pigment in beetroot - β anthocyanin. β anthocyanin is an excel... ...
Millet cheese salty cake
I'm tired of sweet cakes. I have a salty one. I've added a lot of vegetables. I've used millet cake powder. I've added my own chicken sausage and cheese chips. It's salty and delicious. It's full of Zhixiang -
Stir fried crawfish
Usually eating crayfish is braised with spicy sauce. Today, I changed my style and made 13 flavors. The surprise is very delicious. It's more delicious than the spicy one.
Leg bone with sauce
It's just ordinary meat with sauce and bone
Stir fried vermicelli with cabbage
This is a famous dish with Shandong flavor. It belongs to Shandong cuisine. Stir fried vermicelli with cabbage is a common dish in China. The fresh cabbage with tender vermicelli tastes good.
