Chinese Food

Stir fried eggs with cumin and pepper

【730】 six point two two It's a story of the sun approaching the summer and wandering around for a night, and the summer is coming Well, it's tea in the bowl

Rice with bacon and curry

IKEA 365 + frying pan is really easy to use. Simple design and practical operation are really worth your purchase. This pan is very thick and small in size. Two people can eat it directly as tableware. It's a non stick pot. If you also lack a po... ...

Fried dried balsam pear

Roasted assorted vegetables

Black fish two

The black fish with few thorns and no smell. Super love

Tomato fish

It's suitable for light appetizers in summer, and it's also very good.

Ribs with black pepper

Stir Fried String beans

Last time I went back to my hometown and brought a big bag of green beans. Stir fry the beans while they are fresh. But the ones that best reflect their delicacy and delicacy are stir fried.

Pork in pot

Cold noodles with shredded chicken

The recent weather is too stuffy. I worry about eating every day. The cold is not so greasy. With vinegar, it can make people appetizer.

[bibimbap in stone pot] this is the authentic bibimbap in stone pot. It's rich in ingredients.

Bibimbap in stone pot is the most famous staple food in South Korea, with the most authentic flavor in Quanzhou. The rice is soft and glutinous. The pot is crispy and fragrant. It's mixed with all kinds of vegetables and bibimbap sauce. It's ver... ...

Braised shrimp

Hibiscus whitebait

This dish is very tender and smooth. The delicate taste of silverfish is more prominent against the egg white. It's white with a little bit of golden after being oiled. It's good-looking and delicious.

Chicken feet in Thai Sauce

Baked spaghetti with carrot, ham and cheese

I met IKEA for the first time in such a hot summer. When I started school in the middle school, my house was finished. I needed to buy some new furniture. My father took me by the hand and said that he would take me downtown. It's a pair of hand... ...

Egg cake

Pig blood soup upgrade

Fish in sauce

Sweet and sour cucumber vegetables

Stir fried pork with Nang

I made a roast lamb in the oven. I can just use my Nang at home to make another Nang stir fried barbecue. It's a dish of Xinjiang flavor.