Chinese Food
All Recipes
Green vegetables pasta
On father's day, I went to the seafood market by bus. I bought a big bag of delicious seafood for my father, who loves seafood very much. The quantity is a little big. There are still a lot of green mouths left after trying to eat. This very fas... ...
Jiazi duck soup
Duck soup is the oldest characteristic delicacy of Jiazi. It is also the favorite delicacy of Jiazi people. Speaking of the authentic dish of Jiazi, duck soup, I think of a famous saying inside and outside - although jinjiazi tastes fish balls a... ...
Boiled fish
Once in a while, the taste buds are liberated. Fresh memories. I always think of you. I once thought of you. But I can't.
Fried yellow croaker
It's the seafood wholesale market at the door. The yellow croaker is very fresh. It's not frozen and then boiled. It's rotten. It smells fishy. It's fresh and full of the taste of the sea. Fresh and fresh.
Fried bean skin with bean sprouts
I haven't uploaded a recipe for a long time. I made a bean sprout by chance.
Mandarin duck plain flower
Baby said. Like us, mummy age. Most of the head portraits in the circle of friends are flowers. I seriously turned over the circle of friends. That's what she said. Hahaha. In fact, we love flowers regardless of age. Flowers can not only decorat... ...
Salmon in tomato sauce with quinoa brown rice
It's getting hotter and hotter. Make a low-fat healthy meal. The main food is rice with chiya seed and brown rice. -
Braised beef ribs with black pepper
It's a bit like the beef ribs with black pepper. Prepare this dish for romantic candlelight dinner.
Cucumber in coir raincoat
Cucumber dragon, also known as coir raincoat cucumber, is the authentic traditional dish in the north. It's called dragon because after cutting, the cucumber is like a long dragon sitting in the dish. Because of the good cooking, this dish has a... ...
Butter fruit chicken breast meat staff
Chicken breast is woody and tasteless. But there are some ways to make it tender
Mushroom and chicken. Delicious steamed vegetables that keep you away from lampblack
It's a hot summer day. It's not easy for the beautiful cooks fighting in the kitchen. They are smoking and sweating. All in all, it's just all kinds of heat. It's better to directly change the way of cooking than to aggrieve yourself. Change all... ...
Spicy pot
My old man is hot and unhappy. Although I also eat hot, I can't compare with him. He belongs to the super hot type. It can be said that he is a little hot to the abnormal level. In order to cater to his taste, I will make some spicy dishes for h... ...
Small wonton with fresh meat for breakfast
It's delicious and quick to eat small wonton for breakfast. The meat filling can be mixed the night before. Cover with plastic film and refrigerate. Put the wrapped wonton in the refrigerator for quick freezing. It's so easy to cook when eating.... ...
Breakfast pancakes with melon seeds
Melon seeds are rich in linoleic acid and oil. They are good for brain, intelligence, intestines and defecation. Melon seed pancake is very simple to make and has a strong sense of satiety. It is very suitable for breakfast with soymilk and milk... ...
Stir fried pork with dried bean curd#
Not greasy fried meat
Pan fried Diaoyu, Hunan people's favorite
Diaoyu is a freshwater fish growing in the Yangtze River. It has local characteristics. It looks like a willow leaf, but its meat is delicious. This kind of fish is not very long. Once it leaves the water, it will die soon. It can't be raised ar... ...
Spicy finger sucking bean
The world cup is in progress. Watching football naturally needs beer. Beer naturally needs food and drink. One hand grasps the Maodou, the other hand holds the beer. Can't help sucking the finger. Soon you will be drunk.
