Nostalgic grandmother's dish, mother's dish. It's a good porridge with the fragrance of Maodou and the crispness of dried radish. It's appetizing
Kwai Liu is a very common dish. It can be seen on the menu of a large restaurant. It is simple, quick, fragrant and tender. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are ... ...
[317] it's a story about what it's like to stew beans and meat in the hot summer Meditate in your heart - high protein snacks. Please control the mailing list 2018.7.9
The rest of the food in the fridge is processed. That's why we have this simple way.
Super simple. It's easier to eat in summer
Like to spend time in the kitchen
The vegetable moss is soft, crisp, sweet and delicious. Vegetable moss is rich in vitamins, lutein, carotene, phosphorus and dietary fiber. It has the functions of clearing away heat, relieving summer heat, strengthening immunity, protecting liv... ...
Super simple fried rice with carrot. But it's my favorite. Carrots can be stored. Often I buy four or five carrots and store them in the refrigerator. There is rice left at home. If you simply heat it in the microwave oven, I think it's better t... ...
It's really delicious with shrimp. Make sure you don't have enough to eat ~ a small pancake. Drag a big meal. -
[318] it's a story of baked soybeans with grains and vegetables in rainy days Obviously, the brain is lazier 2018.7.10
In addition to the most homely stewed spareribs, there is a more simple and delicious way to cook the spareribs. Especially the black pepper sauce with honey flavor. The combination of spices and honey makes it spicy with a trace of moist sweetness.
My family are all noodle controllers. They don't want to buy the dried noodles packed manually in the supermarket all the time. So, today, I will use my new pasta machine to make noodles. Stewed Beef Brisket with fragrance. It tastes smooth with... ...
The first time I did it, it was very successful. I wrote when I was excited.
Hot and sour potato shreds. Bright color, hot and sour taste. It's easy to eat.
It's still for the men in the north. (⁎⁍̴̛ᴗ⁍̴̛⁎)
Polendta is Italian corn porridge. It's just that foreigners have a strong taste. They usually cook it with milk and butter. It's made into a pizza super stick. Pancetta is Italian bacon. It's also called bacon or bacon. The pork brisket is made... ...
Shrimp dumplings. Cut the pork and mushrooms into the stuffing. Prawn to prawn line. In the bag.