Chinese Food
All Recipes
Northeast baozi
Steamed buns in summer. Cook some rice porridge. Cool drink. Is not very comfortable?
Soft fried shrimp with egg and Kwai home dishes.
Thank you for the bean and fruit food. Thank you for your taste. Children don't like shrimp? That's because you didn't use the right method. Learn from me. My baby likes fried shrimps. Let your baby love eating shrimps from now on. It's deliciou... ...
Tomato noodles
As a Northwest Chinese, I can't live without pasta. When I was a child, my mother made this tomato noodle to let us eat more. Now I share it with you.
Sauerkraut fillet (black fish)
Black fish is a common edible fish in China. It has large size, fast growth and high economic value. Black fish has less bone spurs, high meat content, rich nutrition and higher protein content than chicken and beef. As a medicine, black fish ha... ...
Tomato butterfly noodles
The simpler the summer is, the more popular it is. Western Style Butterfly noodles meet Chinese style soup noodles. There are many surprises.
The third time in the season
Not for selection. Just to share with you the interesting things about the football season. The world cup is going to be over soon. It's almost over for fake fans to eat. Did you watch the last game of England against Croatia? I also played Du w... ...
Floret roll
Stewed beans
Fruit and vegetable fat reducing and shaping meal
From. Inspiration and creativity ～
Steamed chicken breast with black fungus
Kwai Chi's fast food. You can do all the ingredients. This dish has less oil and salt. It's suitable for light taste. If you want to make heavy taste, you can steam without salt and with chopped pepper.
Stir fried pork and lentils
It's not only a good tonic, but also a good medicine. Regular and appropriate consumption of lentils can make the human body get a variety of nutrients and prevent the lack of various nutrients. I'm used to being light. It's better to stir fry.
Table top three cup chicken
Three cups of chicken are called three cups of chicken because they don't add water when cooking. They only use one cup of rice wine, one cup of black sesame oil and one cup of soy sauce. It is easy to make, attractive in color and taste. As lon... ...
Fried tofu
I used to cook it. I haven't let go of chili powder. It's the first time to cook it today. It's very delicious.
Big western region chicken
When it comes to Western food, it must be the common existence of the big guys - chicken pieces are full of taste and still retain the tough taste. The potatoes of shanuo are responsible for the release of goodwill. The work of taking the main f... ...
